Results 1 to 10 of about 44,753 (268)
Bioresources and Bioprocessing, 2023 Ulva is one of the main green algae causing green tide disasters. Ulvan is the primarily component polysaccharide of the cell wall of Ulva and its complex structure and monosaccharide composition resulted in various biological activities.
Chen Li +6 more
doaj +2 more sources
International Journal of Food Properties, 2023 Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species (fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient contribution to daily reference intake (DRI) per portion (5 g ...
Maria Jacobsen +5 more
semanticscholar +5 more sources
Cultivating the macroalgal holobiont: effects of integrated multi-trophic aquaculture on the microbiome of Ulva rigida (chlorophyta) [PDF]
Frontiers in Marine Science, 2020 Ulva is a ubiquitous macroalgal genus of commercial interest. Integrated Multi-Trophic Aquaculture (IMTA) systems promise large-scale production of macroalgae due to their high productivity and environmental sustainability.
Abreu, Maria Helena +4 more
core +3 more sources
Biology, 2022 Sea lettuce (Ulva spp.), with its worldwide distribution and remarkable ability to grow rapidly under various conditions, represents an important natural resource that is still under-exploited.
Clara Simon +2 more
doaj +2 more sources
Marine Drugs, 2022 The high-valued utilization of Ulva (previously known as Enteromorpha) bioresources has drawn increasing attention due to the periodic blooms of world-wide green tide.
Limin Ning, Zhong Yao, Benwei Zhu
doaj +2 more sources
Multi-Factors Synthetically Contribute to Ulva prolifera Outbreaks in the South Yellow Sea of China
Remote Sensing, 2023 In recent years, the frequent outbreaks of Ulva prolifera in the South Yellow Sea have become the largest-scale green tide disasters in the world.
Mingyue Xue +7 more
doaj +2 more sources
Initial allergenicity assessment of Ulva sp. seaweed flour [PDF]
npj Science of FoodUlva sp. is a green marine macroalga and a promising yet underexplored sustainable food source, with limited research on its allergenicity. This study evaluated the allergenic potential of Ulva sp. demineralized biomass flour (Ulva-DBF) using a weight-of-
Odeya Kedar +9 more
doaj +2 more sources
High variability in carbon stable isotopes in the macroalga Ulva spp. and implications for eutrophication indicators [PDF]
Scientific ReportsUlva spp. are among the most commonly encountered macroalgal species forming algal blooms and are responsible for many Green Tide events worldwide. Numerous adaptations have provided this genus with broad plasticity in carbon acquisition and metabolism ...
Javier Lloret
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Comparing Complete Mitochondrion Genome of Bloom-forming Macroalgae from the Southern Yellow Sea, China [PDF]
E3S Web of Conferences, 2021 The green tide in the Southern Yellow Sea which has been erupting continuously for 14 years. Dominant species of the free-floating Ulva in the early stage of macroalgae bloom were Ulva compressa, Ulva flexuosa, Ulva prolifera, and Ulva linza along the ...
Xia Jing +10 more
doaj +1 more source
Molecules, 2022 In this study, we aimed to isolate bacteria capable of degrading the polysaccharide ulvan from the green algae Ulva sp. (Chlorophyta, Ulvales, Ulvaceae) in marine environments.
Reiji Tanaka +3 more
doaj +1 more source