Results 11 to 20 of about 17,285 (219)

Applications of Ulva Biomass and Strategies to Improve Its Yield and Composition: A Perspective for Ulva Aquaculture

Biology, 2022
Sea lettuce (Ulva spp.), with its worldwide distribution and remarkable ability to grow rapidly under various conditions, represents an important natural resource that is still under-exploited.
Clara Simon, Marcus McHale, Ronan Sulpice   +2 more
doaj   +4 more sources

Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review [PDF]

International Journal of Food Properties, 2023
Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species (fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient contribution to daily reference intake (DRI) per portion (5 g ...
Bianchi, Marta, Trigo, Joao P., Undeland, Ingrid, Bryngelsson, Susanne, Jacobsen, Maria, Hallstrom, Elinor   +5 more
core   +8 more sources

Structural characterization of ulvans extracted from blade (Ulva ohnoi) and filamentous (Ulva tepida and Ulva prolifera) species of cultivated Ulva

International Journal of Biological Macromolecules, 2022
Ulvans from Ulva ohnoi, Ulva tepida and Ulva prolifera were extracted under mild acidic conditions, isolated and their composition and structure determined.
Simon Hinkley (8510082), L Sargison (16449252), Praeger, Christina, Sims, Ian M., Joel Kidgell (11013063), Luiten, Cara A., Carnachan, Susan M., Hinkley, Simon F.R., Alison Daines (8510073), Susan Carnachan (8510076), de Nys, Rocky, Glasson, Christopher R.K., Daines, Alison M., C Praeger (10122743), M Andrade Martinez (16449288), Magnusson, Marie, M Magnusson (9041174), Cara Luiten (8514027), Kidgell, Joel T., Andrade Martinez, Maria, Ian Sims (8510088), CRK Glasson (9041171), R de Nys (9041183), Sargison, Liam   +23 more
core   +6 more sources

Ulva lactuca L.

, 2022
<i>Ulva lactuca</i> L. <p> <i>Species plantarum</i> 2: 1163 (Linnaeus 1753). — Lectotype:</p> <p>LINN 1275-24.</p> <p> <i>Ulva fasciata</i> Delile, <i>Description de l ...
Hughey, Jeffery R., Gabrielson, Paul W.
core   +3 more sources

Bacteria-induced morphogenesis of Ulva intestinalis and Ulva mutabilis (Chlorophyta):a contribution to the lottery theory [PDF]

FEMS Microbiology Ecology, 2017
The green marine macroalgae of the class Ulvophyceae (Ulvophytes) are common algae distributed worldwide particularly in intertidal areas, which play a key role in aquatic ecosystems. They are potentially valuable resources for food, animal feed and fuel
Coates, Juliet, Wichard, Thomas, Juliet C. Coates, Ghaderiardakani, Fatemeh, Fatemeh Ghaderiardakani, Thomas Wichard   +5 more
core   +4 more sources

Ulva spp (Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida) composition and abiotic environmental factors [PDF]

BIO Web of Conferences
Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats.
Soufi Jaouad, El Hammoudani Yahya, Haboubi Khadija, Hanafi Issam, Dimane Fouad   +4 more
doaj   +3 more sources

Cryopreservation of vegetative thalli of Ulva species [PDF]

Journal of Applied Phycology
Sea lettuce (Ulva) is a genus of green macroalgae present along all the coasts of the world's oceans. It represents about 100 species with diverse habitats. Inter- and intra-species natural variation is very large, both in terms of growth characteristics
Simon, Clara, Sulpice, Ronan, Fort, Antoine   +2 more
core   +4 more sources

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life. [PDF]

Food Sci Nutr
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shikha SI, Barua H, Faisal M.
europepmc   +2 more sources

Exploring the therapeutic effects of Ulvan species (Ulva fasciata and Ulva rigida) on hyperglycemia, hyperlipidemia and adipose oxidative injury

Scientific African
This study elucidated the protective effects of two Ulvan seaweed species, Ulva rigida and Ulva fasciata on oxidative stress, obesity and diabetes related parameters, using in vitro, and ex vivo experimental models. Dried whole U. rigida and U.
S'thandiwe N. Magwaza, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam   +3 more
doaj   +2 more sources

Potential applications of Ulva spp

Food Bioscience
Indexación: Web of Science.Algae of the genus Ulva are notable for their broad geographical distribution, largely due to their tolerance to a wide range of environmental conditions.
Torres, Maria Dolores, Toro-Mellado, Fernanda, Pina, Florentina, Baltrusch, Kai L., Inoubli, S., Dominguez, Herminia, Florez-Fernandez, Noelia, Contreras-Porcia, Loretto   +7 more
core   +2 more sources