Results 161 to 170 of about 34,585 (216)

Click & sea: using bioorthogonal click chemistry to visualize seaweed cell walls. [PDF]

Ann Bot
Delpont WF, Neutelings G, Popper ZA.
europepmc   +1 more source

Effects of culture system and diet on amphipod (Parhyale hawaiensis) production. [PDF]

Sci Rep
Laramore S, Albright E, Sinacore C.
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Effects of dietary inclusion of blooming Ulva sp. on milk production, methane emitting potential, and physiological parameters in lactating Holstein cows. [PDF]

Anim Biosci
Park K, Kim Y, Kim E, Lee J, Yoon W, Kang K, Seo S, Lee H.   +7 more
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Navigating the potential of algal peptides: health effects, market applications, and scientific challenges. [PDF]

Ann Med
Khaliq M, Noor Z, Moazzam M, Saeed F, Tul-Zohra K, Tariq E, Muhammad Shahbaz H, Khaliq K.   +7 more
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Analysis of Codon Usage Bias of 30 Chloroplast Genomes in <i>Ulva</i> (Ulvophyceae, Chlorophyta). [PDF]

Genes (Basel)
Fang J, Qin L, Liu H, Hu Z.
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The Harmful Footprint of Aged Biomicroplastics on Algal Development: A Comparative Study of Polylactic Acid, Polyhydroxybutyrate, and Cellulose Acetate. [PDF]

ACS Omega
Walz P, Redlich SB, Hermesdorf M, Calderón-Rodríguez L, Franke M, Leistenschneider D, Roode-Gutzmer Q, Schacher FH, Stelter M, Wichard T, Braeutigam P.   +10 more
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Marine macroalgae-associated fungi from Yacila and Los Cangrejos beaches (Northern Peru) and previously selected marine bacteria evaluated as plant growth promoters in maize under saline stress. [PDF]

Front Fungal Biol
Arcela-Castro LM, Morales-Medina DB, Rosales-Cuentas MM, Salazar-Sandoval CA, Cornelio-Santiago HP, Portalatino-Zevallos JC, Vega-Portalatino EJ.   +6 more
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Structural characterization of ulvans extracted from blade (Ulva ohnoi) and filamentous (Ulva tepida and Ulva prolifera) species of cultivated Ulva

International Journal of Biological Macromolecules, 2022
Ulvans from Ulva ohnoi, Ulva tepida and Ulva prolifera were extracted under mild acidic conditions, isolated and their composition and structure determined. The ulvans contained mostly rhamnose (31.6–46.7 mol%) and glucuronic acid (26.6–37.5 mol%), with smaller amounts of xylose (3.4–10.4 mol%) and iduronic acid (3.1–7.6 mol%).
Glasson, CRK, Luiten, Cara, Carnachan, Susan, Daines, Alison, Kidgell, Joel, Hinkley, Simon, Praeger, C, Martinez, M Andrade, Sargison, L, Magnusson, M, de Nys, R, Sims, Ian   +11 more
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