Results 41 to 50 of about 34,585 (216)

Chemical Prevention and Control of the Green Tide and Fouling Organism Ulva: Key Chemicals, Mechanisms, and Applications

open access: yesFrontiers in Marine Science, 2021
The green algae, Ulva spp., have been causing environmental problems worldwide, e.g., green tides and biofoulings. Green tides resulted from bloom floating Ulva have caused substantial economic losses.
Tao Tang   +4 more
doaj   +1 more source

Rapid toxicity assessment of six antifouling booster biocides using a microplate-based chlorophyll fluorescence in Undaria pinnatifida gametophytes [PDF]

open access: yes, 2020
Biocides of antifouling agents can cause problems in marine ecosystems by damaging to non-target algal species. Aquatic bioassays are important means of assessing the quality of water containing mixtures of contaminants and of providing a safety standard
Choi, Soyeon   +4 more
core   +2 more sources

Tracking environmental trends in the Great Bay Estuarine System through comparisons of historical and present-day green and red algal community structure and nutrient content [PDF]

open access: yes, 2011
Monitoring macroalgae populations is an effective means of detecting long term water quality changes in estuarine systems. To investigate the environmental status of New Hampshire’s Great Bay National Estuarine Research Reserve, this study assessed the ...
Harris, Larry G.   +3 more
core   +1 more source

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]

open access: yes, 2018
peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar   +5 more
core   +2 more sources

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Multi-Factors Synthetically Contribute to Ulva prolifera Outbreaks in the South Yellow Sea of China

open access: yesRemote Sensing, 2023
In recent years, the frequent outbreaks of Ulva prolifera in the South Yellow Sea have become the largest-scale green tide disasters in the world.
Mingyue Xue   +7 more
doaj   +1 more source

Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta) [PDF]

open access: yes, 2016
The commercial production of Ulva spp. by aquaculture is gaining in importance due both to the qualitative and quantitative increase in the use of the harvested biomass and its new applications in inland IMTA techniques.
Alamrousi, A   +7 more
core  

Santa Giusta Lagoon (Sardinia): phytoplankton and nutrients before and after waste water diversion [PDF]

open access: yes, 2001
The purpose of this paper was to assess the effect of the diversion of waste water on the trophic status of the Stagno di Santa Giusta, a hypertrophic lagoon on the centre-western coast of Sardinia.
Fiocca, Fatima   +3 more
core   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Higher Order Thinking Skills (HOTS) dalam Pembelajaran Bahasa Inggris SD/MI di Era Revolusi Industri 4.0

open access: yesElementary: Islamic Teacher Journal, 2019
Today, English for students of Elementary School is not included in the curriculum. It has been only taught as an additional subject or Mulok. This policy should be revised since Indonesia has been going towards 4.0 Industry Revolution Era.
ulva fatiya rosyida
doaj   +1 more source

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