Results 51 to 60 of about 17,285 (219)
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Abiotic factors influencing biomass accumulation of green tide causing Ulva spp. on Pyropia culture rafts in the Yellow Sea, China [PDF]
, 2016 Annually recurrent green-tides in the Yellow Sea have been shown to result from direct disposal into the sea of fouling Ulva from Pyropia aquaculture.
Shi, YJ +5 more
core +1 more source
The influence of sulfathiazole on the macroalgae Ulva lactuca [PDF]
Chemosphere, 2014 Sulfonamides (SA) are a class of antibiotics routinely found in environmental matrices and therefore their role as contaminants should be investigated in non-target organisms. With this purpose the present experimental work has evaluated the exposure of the chlorophycean Ulva lactuca L. to sulfathiazole (STZ), a SA drug commonly used in aquaculture, at
Leston, Sara +6 more
openaire +4 more sources
Frontiers in Marine Science, 2021 The green algae, Ulva spp., have been causing environmental problems worldwide, e.g., green tides and biofoulings. Green tides resulted from bloom floating Ulva have caused substantial economic losses.
Tao Tang +4 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Pre-treatment of zostera marina and ulva armoricana for production of bioethanol and biogas [PDF]
, 2009 The seaweed Zostera marina and the alga Ulva armoricana have been investigated to test the effect of the steam explosion treatment on their conversion in biofuels, namely ethanol and methane. Zostera has been collected on the beach of Arcachon while Ulva
M. Cardinale +10 more
core +1 more source
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
River, EarlyView.Abstract The Yamuna River, one of India's most significant river systems and the largest tributary of the Ganges River, serves critical ecological, socio‐economic, and cultural functions. However, rapid urbanization, industrialization, and intensive agriculture have severely degraded its water quality, resulting in extensive pollution with untreated ...
Dharmendra Kumar +6 more
wiley +1 more source
Atividade antimicrobiana e controle da antracnose do feijoeiro comum (Phaseolus vulgaris L.) utilizando polissacarídeo e extratos de macroalga marinha Ulva fasciata [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia.Compostos presentes em algas marinhas podem desempenhar importantes funções biológicas, entre elas: atividade antimicrobiana direta, influenciando
Paulert, Roberta
core
The green seaweed Ulva: A model system to study morphogenesis
Frontiers in Plant Science, 2015 Green macroalgae, mostly represented by the Ulvophyceae, the main multicellular branch of the Chlorophyceae, constitute important primary producers of marine and brackish coastal ecosystems.
Thomas eWichard +6 more
doaj +1 more source