Results 71 to 80 of about 7,064 (184)
Ulva meridionalis, a green macroalgae, is one of the causal species for green tides in Japan and spread into the coast of China. During this research, we sequenced the complete mitochondrial genome of U. meridionalis.
Xinyu Kang +8 more
doaj +1 more source
Ulva spp (Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida) composition and abiotic environmental factors [PDF]
Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats.
Soufi Jaouad +4 more
doaj +1 more source
Published as part of Rautenberger, Ralf, 2024, Germanium dioxide as agent to control the biofouling diatom Fragilariopsis oceanica for the cultivation of Ulva fenestrata (Chlorophyta), pp. 93-100 in Botanica Marina (Warsaw, Poland) (Warsaw, Poland) 67 (2) on pages 95-96, DOI: 10.1515/bot-2023-0075, http://zenodo.org/record ...
openaire +1 more source
Development of a Mitochondrial Marker for Distinguishing Between Ulva linza and Ulva prolifera
The green tide is the biggest ecological disaster in Yellow Sea in recent decades, and the species composition has varied from year to year. The ITS (internal transcribed spacer) sequence combined with 5S rDNA spacer are the mainstream molecular markers for green macroalgae. The former can perfectly distinguish the majority of Ulva spp. except the LPP (
Rui Zhai +6 more
openaire +2 more sources
Introducing novel and sustainable feed ingredients is essential to improve the environmental impact of fish aquaculture. Some species of seaweed, such as the green alga sea lettuce (Ulva fenestrata), constitute a promising novel ingredient due to their ...
Marica Andersson +9 more
doaj +1 more source
Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases [PDF]
Ulva lactuca, commonly known as sea lettuce, is a green macroalgae that has gained attention as a nutrient-dense superfood with potential health benefits. Traditionally used in Asian countries, its advantages are now recognized globally.
Vaishnavi L. +2 more
doaj +1 more source
Green tides – massive proliferations of green macroalgae (Ulva spp.) – have increasingly occurred worldwide in recent years, driven by accelerating climate change and anthropogenic nutrient inputs.
Hye Jin Park +5 more
doaj +1 more source
"Mezedaki, ouzaki, and Ulva" We add color, the taste of the sea, proteins, and natural antibiotics to your plate! Everything you need for winter!
openaire +1 more source
Automatic Detection of Floating Ulva prolifera Bloom from Optical Satellite Imagery
Annual outbreaks of floating Ulva prolifera blooms in the Yellow Sea have caused serious local environmental and economic problems. Rapid and effective monitoring of Ulva blooms from satellite observations with wide spatial-temporal coverage can greatly ...
Hailong Zhang +5 more
doaj +1 more source
This study elucidated the protective effects of two Ulvan seaweed species, Ulva rigida and Ulva fasciata on oxidative stress, obesity and diabetes related parameters, using in vitro, and ex vivo experimental models. Dried whole U. rigida and U.
S'thandiwe N. Magwaza +3 more
doaj +1 more source

