Results 61 to 70 of about 44,753 (268)
, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part U), pp. 906-910 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 906, DOI: 10.5281/zenodo ...
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Haiyang Kaifa yu guanli, 2023 Green tides macroalga, Ultra, has negative effects on the ecology, tourism, seawater intake, etc. No green tides were reported in Qinzhou Bay, a nuclear power plant taking seawater for cooling.
Yan ZHANG, Huimin XU, Chunjiang GUAN
doaj
The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Critical reviews in food science and nutritionUlva, a genus of green macroalgae commonly known as sea lettuce, has long been recognized for its nutritional benefits for food and feed. As the demand for sustainable food and feed sources continues to grow, so does the interest in alternative, plant ...
Laurie C. Hofmann +27 more
semanticscholar +1 more source
Frontiers in Marine Science, 2022 Sea lettuce (Ulva) aquaculture has increased the last decade due to high productivity, wide environmental tolerance, and interesting functional and nutritional properties of the crop.
S. Steinhagen +6 more
semanticscholar +1 more source
Frontiers in Marine Science, 2021 The green algae, Ulva spp., have been causing environmental problems worldwide, e.g., green tides and biofoulings. Green tides resulted from bloom floating Ulva have caused substantial economic losses.
Tao Tang +4 more
doaj +1 more source
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]
, 2018 peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar +5 more
core +2 more sources
Harnessing green tide Ulva biomass for carbon dioxide sequestration
Reviews in Environmental Science and Bio\/technologyGreen tides, characterised by massive blooms of the seaweed Ulva, pose a significant threat to coastal economies and marine ecosystems. This review explores the potential repurposing of harmful Ulva blooms for carbon sequestration, addressing the ...
Jihae Park +14 more
semanticscholar +1 more source
Ulva prolifera green-tide outbreaks and their environmental impact in the Yellow Sea, China
National Science Review, 2019 The Ulva prolifera green tides in the Yellow Sea, China, which have been occurring since 2007, are a serious environmental problem attracting worldwide attention.
Yongyu Zhang +15 more
semanticscholar +1 more source
Journal of Applied Phycology, 2022 The growth, tissue content and nutrient removal rates of Ulva spp., when exposed to moderate to high nitrogen (0.5–5 mmol L−1) and phosphorus (0.01–0.9 mmol L−1) concentrations, were examined to get a better understanding of recirculating IMTA ...
M.A.J. Nederlof +4 more
semanticscholar +1 more source
Promoting Effect of Soluble Polysaccharides Extracted from Ulva spp. on Zea mays L. Growth
Molecules, 2022 Seaweeds can play a vital role in plant growth promotion. Two concentrations (5 and 10 mg/mL) of soluble polysaccharides extracted from the green macroalgae Ulva fasciata and Ulva lactuca were tested on Zea mays L.
R. Hamouda +8 more
semanticscholar +1 more source