Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta) [PDF]
, 2016 The commercial production of Ulva spp. by aquaculture is gaining in importance due both to the qualitative and quantitative increase in the use of the harvested biomass and its new applications in inland IMTA techniques.
Alamrousi, A +7 more
core
, 2020 The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized in various fields, from food supplements to biomedical applications.
Faradila Ratu Cindana Mo’o +3 more
semanticscholar +1 more source
Frontiers in Marine Science, 2022 Anthropogenic impacts on water resources, especially by nutrient discharge, is a worldwide problem in marine coastal areas. In this context, seaweed cultivation in aquaculture wastewater can be considered as an alternative for effluent mitigation, where ...
T. F. Massocato +10 more
semanticscholar +1 more source
The effects of seasonality and parasitism on diet and habitat selection in the common periwinkle
Oikos, EarlyView.The common periwinkle Littorina littorea is an ecologically important grazer, known for its strong influence on algal communities and its role in structuring ecosystems. It serves as the first intermediate host for several trematode species in the Baltic Sea, especially for the fluke Cryptocotyle lingua.
Friederike Gronwald +7 more
wiley +1 more source
Tracking environmental trends in the Great Bay Estuarine System through comparisons of historical and present-day green and red algal community structure and nutrient content [PDF]
, 2011 Monitoring macroalgae populations is an effective means of detecting long term water quality changes in estuarine systems. To investigate the environmental status of New Hampshire’s Great Bay National Estuarine Research Reserve, this study assessed the ...
Harris, Larry G. +3 more
core +1 more source
Temperature effects on methanogenesis and sulfidogenesis during anaerobic digestion of sulfur-rich macroalgal biomass in sequencing batch reactors [PDF]
, 2019 Methanogenesis and sulfidogenesis, the major microbial reduction reactions occurring in the anaerobic digestion (AD) process, compete for common substrates.
Jung, Heejung, Kim, Jaai, Lee, Changsoo
core +1 more source
The effects of single versus successive warm summers on an intertidal community
Oikos, EarlyView.To accurately predict how organisms and ecological communities will respond to future conditions caused by climate change, we must consider the temporal dynamics of environmental stressors, including the effects of repeated exposures to stress. We performed a two‐year passive thermal manipulation in coastal British Columbia, Canada to determine how ...
Amelia V. Hesketh +3 more
wiley +1 more source
Removal of Sea Lettuce, Ulva spp., in Estuaries to Improve the Environments for Invertebrates, Fish, Wading Birds, and Eelgrass, Zostera marina [PDF]
, 2005 Mats (biomasses) of macroalgae, i.e. Ulva spp., Enteromorpha spp., Graciolaria spp., and Cladophora spp., have increased markedly over the past 50 years, and they cover much larger areas than they once did in many estuaries of the world.
MacKenzie, Jr., Clyde L.
core
Journal of Experimental Botany, 2020 Macroalgal microbiomes have core functions related to biofilm formation, growth, and morphogenesis of seaweeds. In particular, the growth and development of the sea lettuce Ulva spp.
Taghreed Alsufyani +9 more
semanticscholar +1 more source
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp.
Journal of Marine Science and Engineering, 2022 There is a need to find new possible raw food sources with interesting nutritional values. One of the most unexploited sources are seaweeds. Thus, Ulva sp.
Sara García-Poza +6 more
semanticscholar +1 more source