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Perspectives on Biomedical Applications of Ulvan
2017Ulvan, a sulfated polysaccharide extracted from green algae belonging to Ulva species, has been shown to display a wide range of biological properties that significantly contribute to the beneficial health effects obtained by algal food consumption. The present book chapter aims to provide an overview of the more recently adopted strategies for the ...
Morelli, Andrea +2 more
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Mechanisms and key factors influencing ulvan gelation
Food ChemistryUlvan, a sulfated polysaccharide extracted from the green seaweed Ulva, is composed primarily of rhamnose, xylose, glucuronic acid, iduronic acid, sulfate, with minor sugars such as mannose, galactose, and arabinose. Its linear structure features L-rhamnose-3-sulfate, D-glucuronic acid, L-iduronic acid, and D-xylose.
Supaluck, Kraithong +3 more
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Assessing the role of ulvan as immunonutrient in Solea senegalensis
Fish & Shellfish ImmunologyImmunonutrition is a promising and viable strategy for the development of prophylactic measures in aquaculture. Ulvan, a sulphated marine polysaccharide from green seaweeds, has many biological activities including the immunomodulatory ones. The aim of this study was to assess the short and long-term effects of an ulvan-rich extract obtained from U ...
Marian Ponce +2 more
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The biopolymer ulvan from Ulva fasciata: Extraction towards nanofibers fabrication
International Journal of Biological Macromolecules, 2021Salah A Sheweita, Medhat Haroun
exaly