Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens [PDF]
Animals, 2021 This study aimed to analyse the nutritional properties, apparent ileal digestibility (AID) and apparent metabolisable energy (AME) of broiler chickens fed with brown seaweed (BS) and green seaweed (GS).
Mohammad Naeem Azizi +7 more
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Green Seaweed Caulerpa racemosa as a Novel Non-Small Cell Lung Cancer Inhibitor in Overcoming Tyrosine Kinase Inhibitor Resistance: An Analysis Employing Network Pharmacology, Molecular Docking, and In Vitro Research [PDF]
Marine DrugsThe marine environment provides a rich source of distinct creatures containing potentially revolutionary bioactive chemicals. One of these organisms is Caulerpa racemosa, a type of green algae known as green seaweed, seagrapes, or green caviar.
Vincent Lau +9 more
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Artificial light source selection in seaweed production: growth of seaweed and biosynthesis of photosynthetic pigments and soluble protein [PDF]
PeerJ, 2021 Seaweed growth is often limited by light. Artificial light supply has been well studied in terrestrial agriculture, however, much less is known about its effect in seaweed aquaculture.
Shitao Huang +9 more
doaj +2 more sources
Green and golden seaweed tides on the rise [PDF]
Nature, 2013 Sudden beaching of huge seaweed masses smother the coastline and form rotting piles on the shore. The number of reports of these events in previously unaffected areas has increased worldwide in recent years. These 'seaweed tides' can harm tourism-based economies, smother aquaculture operations or disrupt traditional artisanal fisheries.
Victor, Smetacek, Adriana, Zingone
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Egyptian Journal of Aquatic Research, 2023 The effects of utilizing green seaweed (Cladophora sp.) and red seaweed (Gracilaria tenuistipitata) as a shelter in the nursery rearing of juvenile mud crabs (Scylla paramamosain) at different stocking densities were investigated for 3 weeks.
Huynh Thanh Toi +4 more
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EFFECT OF DIETARY GREEN TEA AND DRIED SEAWEED ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF LAYING HENS DURING LATE PHASE OF PRODUCTION [PDF]
Egyptian Poultry Science, 2017 The present study aimed to investigate the effect of dietary green tea and dried seaweeds supplementation for local Sinai hens at late phase of production (52-64 wks of age) on egg production, egg quality, physiological and immunological performance. Two
yaser rizk
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Jurnal Ilmiah Perikanan dan Kelautan, 2021 Highlight Research • The qualitative bioactive assay on terpenoid compound of six macroalgae species were tested. • The effect of six macroalgae extracts as inducer mediating settlement to juvenile Perna viridis were observed.
Dyahruri Sanjayasari +2 more
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Chemical composition and in vitro rumen fermentation characteristics of various tropical seaweeds
Journal of Advanced Veterinary and Animal Research, 2023 Objective: This research aimed to evaluate potential tropical seaweed from Indonesia as an ingredient or supplement feed for ruminants based on chemical composition and in vitro rumen fermentation parameters.
Nur Hidayah +3 more
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Agritepa, 2022 Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
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An overview on the nutritional and bioactive components of green seaweeds
Food Production, Processing and Nutrition, 2023 AbstractGreen seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers, as well as polysaccharides, polyphenols, pigments, and other active substances, which have crucial roles in various biological processes such as antioxidant ...
Jingxiang Xu +5 more
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