Results 41 to 50 of about 11,837 (234)

Comparative disease incidence and prevalence in green and brown varieties of Kappaphycus alvarezii cultivated in Pelakak Village, Lingga District [PDF]

BIO Web of Conferences
This study was aimed to analyze the disease incidence and prevalence development of Kappaphycus alvarezii from green and brown varieties. This study used a completely randomized design experimental method with two treatments and four replications ...
Muzahar Muzahar, Raza’i T. Said, Viruly Lily   +2 more
doaj   +1 more source

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

EcoEnergy, EarlyView.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha, Amul Jain, Koushik Mahata, Sanjib Banerjee   +3 more
wiley   +1 more source

The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived medium

Frontiers in Bioengineering and Biotechnology, 2022
Advanced generation biofuels have potential for replacing fossil fuels as society moves forward into a net-zero carbon future. Marine biomass is a promising source of fermentable sugars for fermentative bioethanol production; however the medium derived ...
William Turner, Darren Greetham, Darren Greetham, Chenyu Du   +3 more
doaj   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu, Sara Ribeirinho‐Soares, Christian Eberlein, Hermann J. Heipieper, Irina Volf, Olga C. Nunes, Olívia Salomé G. P. Soares   +6 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

An optimized CTAB method for genomic DNA extraction from green seaweeds (Ulvophyceae)

Applications in Plant Sciences
Premise Seaweeds are gaining substantial research interest, particularly for genomic applications, where high‐quality DNA is a prerequisite. Extracting DNA from these organisms presents challenges due to high levels of biomacromolecules resulting from ...
Riyad Hossen, Myles Courtney, Alasdair Sim, Md Abdullah Al Kamran Khan, Heroen Verbruggen, Trevor Bringloe   +5 more
doaj   +1 more source

Preliminary screening of the aqueous extracts of twenty-three different seaweed species in Sri Lanka with in-vitro and in-vivo assays

Heliyon, 2020
Background: Seaweeds are an important source of bioactive compounds which are applied in various aspects of medicinal investigations. The present study was conducted to investigate cytoxicity (in-vitro and in-vivo) and wound healing activity of different
Amal D. Premarathna, T.H. Ranahewa, S.K. Wijesekera, D.L. Harishchandra, K.J.K. Karunathilake, Roshitha N. Waduge, R.R.M.K.K. Wijesundara, Anura P. Jayasooriya, Viskam Wijewardana, R.P.V.J. Rajapakse   +9 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Phylogeny and ecology of the green seaweed Ulva

Botanica Marina
Steinhagen, Sophie, Wichard, Thomas, Blomme, Jonas (2024): Phylogeny and ecology of the green seaweed Ulva. Botanica Marina (Warsaw, Poland) 67 (2): 89-92, DOI: 10.1515/bot-2024-0005, URL: http://dx.doi.org/10.1515/bot-2024 ...
Steinhagen, Sophie, Wichard, Thomas, Blomme, Jonas   +2 more
openaire   +1 more source