Results 61 to 70 of about 1,727,865 (248)
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Effects of Seaweed Substitution on Breadmaking. : (I) Gloiopeltis [PDF]
, 1997 P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Gloiopeltis (WFRS) and baking properties of it were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually as ...
11559 +11 more
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Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Structure, Conduct and Performance of Value Chain in Seaweed farming in India [PDF]
Among the three types of technologies available in the fisheries sector in India, seaweed farming, initially promoted as a livelihood option, has emerged as the one area which probably has the maximum potential for up-scaling. This paper has examined the
Krishnan, M., Narayanakumar, R.
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EXTRACTION OF POLYSACCHARIDE ULVAN FROM GREEN SEAWEED Ulva lactuca VIA HYDRATED DEEP EUTECTIC SOLVENTS [PDF]
Ulva lactuca is a green seaweed that has three times faster growth than other types of seaweed and high sulfate polysaccharide content that can be used for biological activities.
Wahyu, Ramadhan +7 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Feeding trials of green seaweed Ulva fasciata [PDF]
, 1993 For the nutritional evaluation of green seaweed Ulva fasciata, a feeding trial was performed in albino rats. The results indicated that the 20% replacement of seaweed U.
Qasim, R., Alam, J.M.
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Open Veterinary JournalBackground: Tropical seaweeds show promise as methane-reducing feed additives; however, optimal levels of supplementation remain undefined. Aim: This study aimed to determine the optimal dose of three tropical seaweed species (brown, green, and red ...
Laras Sukma Sucitra +6 more
doaj +1 more source
Resilience‐as‐doing: A relational model for living practice
People and Nature, EarlyView.Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley +1 more source