Results 51 to 60 of about 1,727,865 (248)

Natural Pigment Screening: Comparative Analysis of Chlorophyll and Carotenoid Content and Antioxidant Potential in Various Seaweed Species

Jurnal Kelautan Tropis
The present study aimed to evaluate the levels of chlorophyll and carotenoids, as well as the antioxidant potential of various seaweed species collected from the waters of Kartini Beach, Jepara, Central Java, Indonesia.
Sri Sedjati, Wilis Ari Setyati, Ali Ridlo, Intan Swastika Sari, Tiara Rahmawati   +4 more
doaj   +1 more source

Community Green Map Detroit

, 2003
A map of a small area of Detroit done by children, which includes descriptions and photographs of the community gathering that produced the ...
Detroit Green Map Team
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Mapping Coastal Marine Habitats with RGB and Multispectral UAS Imagery to Support Seaweed Aquaculture Management and Ecosystem Conservation

Drones
Madagascar’s expanding blue economy is largely underpinned by seaweed aquaculture, particularly Kappaphycus alvarezii (Cottonii), which offers an alternative to declining small-scale fisheries and strengthens the resilience of coastal socio-ecosystems ...
Isabel Urbina-Barreto, Evangelos Alevizos, Telina Minolalaina Randrianary, Manon Museux, Ravo A. Mahandrisoa Randriamaroson, Anne Chauvin, Solofoarisoa Rakotoniaina, Sébastien Jan, Laurent Barillé, Aline Tribollet   +9 more
doaj   +1 more source

Effects of Seaweed Substitution on Breadmaking. : (IV) Ulva pertusa [PDF]

, 2003
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5 % of seaweed Ulva pertusa (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually as seaweed level increased.
KANAI, SETSUKO, 筒井, 知己, 12011, 12010, 牛腸, ヒロミ, KOMIYAMA, JIRO, ツツイ, トモミ, 12009, ゴチョウ, ヒロミ, カナイ, セツコ, 12013, TSUTSUI, TOMOMI, 12012, 12015, 小見山, 二郎, 12014, コミヤマ, ジロウ, GOCHO, HIROMI, 12017, 12016, 12008, 12007, 金井, 節子, 12018   +23 more
core  

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Green map Jakarta

, 2005
A map of Jakarta showing open green spaces; verso shows other historical and cultural ...
Green Mappers Jakarta (Firm)
core   +1 more source

Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction

Discover Food
Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food ...
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman   +6 more
doaj   +1 more source

Experimental datasets on the extraction of functional ingredients from seaweeds for controlling bacterial infectionMendeley Data

Data in Brief
Seaweeds are gaining significant attention for their bioactive compounds, which hold great potential for use in food, cosmetics, and pharmaceuticals [1].
Nehal M. El-Deeb, Tamer A.E. Ahmed, Amal D. Premarathna, Vitalijs Rjabovs, Rando Tuvikene, Riadh Hammami, Martine Boulianne, Maxwell T. Hincke   +7 more
doaj   +1 more source

[Seaweed] Farm to Table: Designing with shells, seagrass and seaweed for the Dutch Building Industry

, 2022
https://kathrynlarsen.com/seaweed-farm-to-table Seaweed Material ArchiveArchitecture, Urbanism and Building Sciences ...
Larsen, Kathryn (author)
core