Results 71 to 80 of about 1,727,865 (248)
Effect of spraying seaweed fertilizer on yield and quality of alfalfa in returning green stage
Siliao yanjiu, 2023 The experiment was to determine the effect of seaweed fertilizer on the yield and nutritional value of alfalfa in returning green stage. The alfalfa cultivar Jinneng 5020 was used as experimental materials, it was sprayed seaweed fluid fertilizer P1 (1 ...
FENG Chang-song +5 more
doaj
allfed/Seaweed-Growth-Model: Release for Submission
, 2023 Model to calculate where seaweed can grow in a nuclear ...
Lint Action +2 more
core +1 more source
Phytotherapy Research, EarlyView.Schematic overview of the multi‐target and multi‐pathway mechanisms of PDBI in the prevention and management of hypertension. ABSTRACT Hypertension remains a major global risk factor for cardiovascular diseases, yet current treatments face challenges such as suboptimal blood pressure control and inadequate organ protection.
Qiqi Deng +6 more
wiley +1 more source
Brazilian Journal of BiologyThis work aims to assess the potential of the green seaweed Ulva fasciata Delile as an alternative source of dietary fibre (DF). Total DF content was determined, some of its physico-chemical properties described and the physiological effects of U ...
AFU. Carvalho +6 more
doaj +1 more source
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare [PDF]
Exploration of Drug ScienceThe environmental impact of drug manufacturing raises concerns about sustainability in healthcare. To address this, exploring alternative approaches to drug production is crucial. This review focuses on seaweed as a sustainable resource for greening drug
Leonel Pereira, João Cotas
doaj +1 more source
Effects of Seaweed Substitution on Breadmaking. : (III) Hizikia fusiformis (Hiziki) [PDF]
, 2002 P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Hizikia fusiformis (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually
KANAI, SETSUKO +11 more
core
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Effects of Seaweed Substitution on Breadmaking. : (II) Laminaria (Kombu) [PDF]
, 2000 P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Laminaria (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS increased gradually as ...
KANAI, SETSUKO +11 more
core
River Research and Applications, EarlyView.ABSTRACT Post‐flood riparian vegetation recovery demands significant attention; however, the complexity of traditional remote sensing methods often hinders environmental managers from implementing rapid vegetation monitoring. This paper developed a model using a Deep Learning Model within ArcGIS to classify and detect recovery of vegetation with high ...
Sydney O'Hare, Jinghan Li, Yongping Wei
wiley +1 more source
, 1994 This paper reviews the studies on Gracilaria/Gracilariopsis conducted from 1988 to 1991 by the Aquaculture Department, Southeast Asian Fisheries Development Center.
Hurtado-Ponce, Anicia Q.
core +1 more source