Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett +3 more
wiley +1 more source
Crescimento e produção de compostos bioativos da macroalga Kappaphycus alvarezii cultivada in vitro com efluente de bioflocos e extrato de ascophyllum nodosum [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2015.Este trabalho teve como objetivo determinar o efeito bioestimulante do efluente do cultivo de ...
Pedra, Anna Gabrielle La Macchia
core
Feiwei Heji Enhances Antitumor Immunity by MLL4‐Dependent Regulation of Pyroptosis in Lung Cancer
Feiwei Heji suppresses lung tumor growth by downregulating MLL4 and activating caspase‐1/GSDMD‐associated pyroptosis. This pyroptosis‐related inflammatory response enhances CD8+ T‐cell‐mediated antitumor immunity, revealing an MLL4‐pyroptosis‐immune axis underlying the therapeutic activity of Feiwei Heji.
Nan Cheng +6 more
wiley +1 more source
Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida. [PDF]
Sonchaeng U +8 more
europepmc +1 more source
α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]
The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Steinshamn, Håvard +3 more
core +1 more source
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor +11 more
wiley +1 more source
Developing a rapid assessment for seaweed qualities
This report is part of a series of studies that aim to improve the Indonesian seaweed industry by increasing the standard of seaweed produced as well as providing a useful tool for monitoring and measuring seaweed quality.
Heryanto, Rudi +5 more
core
Twelve principles for successful governance of community‐based coastal marine restoration
Abstract Global agreements, such as the Global Biodiversity Framework, call for urgent, large‐scale action to halt biodiversity loss through a whole‐of‐society approach. Community‐based restoration can play a crucial role in achieving this goal, yet there remains limited understanding of what makes these projects effective and sustainable.
Michelle M. Holian +2 more
wiley +1 more source
A review on commercially important seaweed resources from the Bangladesh coast
Seaweeds have emerged as promising marine living resources globally. With a distribution of over 20,000 species worldwide, only a tiny fraction, approximately 1.1 %, are commercially utilized.
Mohammad Khairul Alam Sobuj +2 more
doaj +1 more source
ABSTRACT Glycated albumin (GA), the product of nonenzymatic glycation of serum albumin, reflects the mean glucose levels over the preceding approximately 2 weeks, bridging the gap between daily self‐monitoring of blood glucose and the roughly 3‐month window covered by glycated hemoglobin (HbA1c) measurement.
Masakazu Aihara, Naoto Kubota
wiley +1 more source

