Results 111 to 120 of about 1,727,865 (248)

A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera. [PDF]

Foods, 2022
Syakilla N, George R, Chye FY, Pindi W, Mantihal S, Wahab NA, Fadzwi FM, Gu PH, Matanjun P.   +8 more
europepmc   +1 more source

Fluctuating asymmetry based on fractal geometry does not track environmental stress in an intertidal habitat‐forming fucoid

Journal of Phycology, EarlyView.
Abstract The availability of easy‐to‐measure and inexpensive biomarkers is a challenge for monitoring environmental stress in organisms. Although it has been proposed that non‐directional deviations from a symmetrical pattern in morphological traits (called fluctuating asymmetry.
Antonio Flores‐Moya, Ignacio J. Melero‐Jiménez, María J. García‐Sánchez, Elena Bañares‐España   +3 more
wiley   +1 more source

Evaluation of RNA extraction and rRNA depletion protocols for RNA-Seq in eleven edible seaweed species from brown, red, and green algae.

PLoS ONE
Seaweeds represent a promising resource for food as well as pharmaceutical and cosmetic applications. However, genomic and transcriptomic research on these organisms remains underdeveloped, partly due to technical challenges in DNA/RNA extraction and ...
Rob J Dekker, Wim A Ensink, Marina F van Olst, Selina M van Leeuwen, Wim C de Leeuw, Martijs J Jonker, Timo M Breit   +6 more
doaj   +1 more source

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Journal of Agriculture and Food Research
Edible seaweed is a worthwhile source of natural pigments (NPs) such as carotenoids, chlorophylls, and phycobiliproteins, and these functional ingredients have been well-acknowledged due to their beneficial therapeutic properties.
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem Arshad, Gulden Goksen, Murtaza Ali, Xin-An Zeng   +7 more
doaj   +1 more source

Macroalgae respond to consumer‐mediated nutrient cycling in a temperate ecosystem

Journal of Phycology, EarlyView.
Abstract Primary production in coastal upwelling regions has often been presumed to be supported primarily by allochthonous nutrients, but inconsistent nutrient delivery and the metabolic cost of nitrate assimilation can leave producers nitrogen limited during the growing season. As a potential supplement for insufficient allochthonous supply, nutrient
Em G. Lim, Claire M. Attridge, Kiara R. Kattler, Brittnie Spriel, Isabelle M. Côté   +4 more
wiley   +1 more source

Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields

Marine Drugs
This review examines recent advances in the extraction of valuable compounds from seaweed biomass, focusing on practical feasibility and environmental sustainability.
Carlos Cardoso, Joana Matos, Cláudia Afonso   +2 more
doaj   +1 more source

The effect of incorporating dietary green seaweed (Ulva sp.) on growth performance, blood parameters, and carcass and meat quality characteristics of Jumbo quail. [PDF]

Heliyon, 2023
Marareni M, Mhlongo G, Mnisi CM.
europepmc   +1 more source

Utilization and farming of seaweeds in Indonesia [PDF]

, 1990
A great variety of seaweeds grow abundantly along the 81,000-km coastline of the 13,000 islands comprising the Indonesian archipelago. However, it is only recently that the economic importance of seaweeds has really been appreciated. At present, seaweeds
Soegiarto, Aprilani, Sulustijo
core  

Genome‐wide association study of morphometric and metabolic characteristics in European populations of the sugar kelp Saccharina latissima

Journal of Phycology, EarlyView.
Abstract The sugar kelp Saccharina latissima is a promising candidate for sustainable aquaculture in the North Atlantic and Northeast Pacific, but genetic improvement has been hindered by a limited understanding of the genetic basis of economically important traits.
Stéphane Mauger, Komlan Avia, Lucie Jaugeon, Paolo Ruggeri, Zofia Nehr, Ousseini Issaka Salia, Jérôme Coudret, Emilie Gouhier, Aurélien Baud, Stéphane Loisel, Antoine Fort, Ronan Sulpice, Christophe Destombe, Philippe Potin, J. Mark Cock, Myriam Valero   +15 more
wiley   +1 more source

Seasonal Changes in the Biochemical Constituents of Green Seaweed Chaetomorpha antennina from Covelong, India. [PDF]

Biomolecules, 2022
Vinuganesh A, Kumar A, Korany SM, Alsherif EA, Selim S, Prakash S, Beemster GTS, AbdElgawad H.   +7 more
europepmc   +1 more source