Results 21 to 30 of about 11,837 (234)

Effect of green seaweed meal blend on feed quality and zootechnical performance in shrimp (Penaeus vannamei) juveniles

Spanish Journal of Agricultural Research, 2023
Aim of study: To evaluate a green seaweed meal in the diets of Penaeus vannamei juveniles, comprising Ulva spp., Caulerpa spp. and Enteromorpha spp. as a feed blend at inclusion levels at 4% and 8%.
Jessie VARGAS-CÁRDENAS, Luis O. BRITO, Suzianny M. B. C. SILVA, Ivan SOTO-RODRÍGUEZ, Alfredo O. GÁLVEZ   +4 more
doaj   +1 more source

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

Frontiers in Animal Science, 2022
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants.
Emily Roskam, Emily Roskam, Stuart F. Kirwan, David A. Kenny, David A. Kenny, Caroline O’Donnell, Vincent O’Flaherty, Maria Hayes, Sinéad M. Waters, Sinéad M. Waters   +9 more
doaj   +1 more source

Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]

بوم‌شناسی آبزیان, 2016
The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj  

Ulva: An emerging green seaweed model for systems biology

Journal of Phycology, 2023
AbstractGreen seaweeds exhibit a wide range of morphologies and occupy various ecological niches, spanning from freshwater to marine and terrestrial habitats. These organisms, which predominantly belong to the class Ulvophyceae, showcase a remarkable instance of parallel evolution toward complex multicellularity and macroscopic thalli in the ...
Jonas Blomme, Thomas Wichard, Thomas B. Jacobs, Olivier De Clerck   +3 more
openaire   +3 more sources

Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes

Jurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda, Jasmadi Jasmadi, Hilda Novianty, Indyaswan T. Suryaningtyas, Rachma Wikandari   +4 more
doaj   +1 more source

Att ta en tugga av havet

Kulturella Perspektiv, 2020
The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and expanded cultivation spaces.
Cecilia Fredriksson, Filippa Säwe
doaj   +1 more source

Silver nanoparticles (NPAg) using padina australis seaweed [PDF]

BIO Web of Conferences
The synthesis of silver nanoparticles (NPAg) using Padina australis seaweed as a bioreductor and AgNO₃ as a precursor through the green synthesis method was successfully achieved.
Eka Eka, Willian Nancy, Fitriani Rita
doaj   +1 more source

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Fisheries and Aquatic Sciences
Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom   +4 more
doaj   +1 more source

Understanding “green” multicellularity: do seaweeds hold the key? [PDF]

Frontiers in Plant Science, 2015
Living organisms are unicellular, composed of a single cell, or multicellular, where a group of up to ~1012 cells functions co-operatively (Kaiser, 2001). All multicellular organisms evolved from single-celled ancestors; every individual organism arises from a unicell and reproduces by forming unicells.
Juliet eCoates, eUmm- E-Aiman, Benedicte eCharrier, Benedicte eCharrier   +3 more
openaire   +3 more sources

Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

Squalen, 2023
Healthy seaweed salt is low sodium salt from seaweed that offers health benefits for hypertension patients. Indonesian seaweed has the potential to produce healthy seaweed salt. Research to date still focuses on green and brown seaweed but there is still
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae   +5 more
doaj   +3 more sources