Results 11 to 20 of about 1,727,865 (248)

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

International Journal of Food Properties, 2022
Market demand for “clean and green” food products is increasing, and so there is growing opportunity for the seaweed aquaculture industry to take a position as a key food producer in this area.
Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan, Brijesh K Tiwari   +7 more
doaj   +1 more source

Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour [PDF]

BIO Web of Conferences
Healthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp.
Nurjanah, Nurilmala Mala, Alfarizi Sutan, Rochima Emma, Wahyuni Dimar Sari, Seulalae Anggrei Viona   +5 more
doaj   +1 more source

Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish

Antioxidants, 2023
Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown).
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, Mohammed Shariful Azam, Thomas S. Mock, David S. Francis   +5 more
doaj   +1 more source

Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds

Environmental and Climate Technologies, 2020
Seaweed valuables have been researched a lot in the last decades but there is a lack of information on brackish seaweed at the eastern part of the Baltic Sea.
Bāliņa Karīna, Ivanovs Kaspars, Romagnoli Francesco, Blumberga Dagnija   +3 more
doaj   +1 more source

Effect of green seaweed meal blend on feed quality and zootechnical performance in shrimp (Penaeus vannamei) juveniles

Spanish Journal of Agricultural Research, 2023
Aim of study: To evaluate a green seaweed meal in the diets of Penaeus vannamei juveniles, comprising Ulva spp., Caulerpa spp. and Enteromorpha spp. as a feed blend at inclusion levels at 4% and 8%.
Jessie VARGAS-CÁRDENAS, Luis O. BRITO, Suzianny M. B. C. SILVA, Ivan SOTO-RODRÍGUEZ, Alfredo O. GÁLVEZ   +4 more
doaj   +1 more source

Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes

Jurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda, Jasmadi Jasmadi, Hilda Novianty, Indyaswan T. Suryaningtyas, Rachma Wikandari   +4 more
doaj   +1 more source

Effect of macro green algae extract on tomato (Lycopersicum sculentum Mill.) seedling growth characteristics [PDF]

بوم‌شناسی آبزیان, 2016
The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum).
Gholam-Reza Sharifi Sirchi
doaj  

Seaweed resources in the developing countries of Asia: Production and socio-economic implications [PDF]

, 1990
The bulk of world seaweed production today comes from developed countries in the temperate region, including Japan, China, and Korea. The seaweed production potentials in the developing countries of Asia will have to be explored to meet the increasing ...
Trono Jr., Gavino C.
core   +1 more source

Att ta en tugga av havet

Kulturella Perspektiv, 2020
The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and expanded cultivation spaces.
Cecilia Fredriksson, Filippa Säwe
doaj   +1 more source

Silver nanoparticles (NPAg) using padina australis seaweed [PDF]

BIO Web of Conferences
The synthesis of silver nanoparticles (NPAg) using Padina australis seaweed as a bioreductor and AgNO₃ as a precursor through the green synthesis method was successfully achieved.
Eka Eka, Willian Nancy, Fitriani Rita
doaj   +1 more source