Results 11 to 20 of about 11,837 (234)
Seaweed Polysaccharides as a Potential Biostimulant in Turnip Greens Production
Seaweed polysaccharides have been proven to achieve excellent results in plant growth parameters, when compared to synthetic commercial fertilizers. When applied to the soil directly or sprayed on the foliage, seaweed poly- and oligosaccharides can improve plant vigor, increase the uptake of soil nutrients, and protect plants against several abiotic ...
Mariana Mamede +3 more
openaire +2 more sources
Seaweed is a popular edible source and is associated with many foods and pharmaceutical industries around the world. The current research aims to provide information on the chemical composition of 15 seaweed species, consisted of Chlorophyta, Ochrophyta ...
Amal D. Premarathna +9 more
doaj +1 more source
Market demand for “clean and green” food products is increasing, and so there is growing opportunity for the seaweed aquaculture industry to take a position as a key food producer in this area.
Laura E Healy +7 more
doaj +1 more source
Evolution and Cytological Diversification of the Green Seaweeds (Ulvophyceae) [PDF]
The Ulvophyceae, one of the four classes of the Chlorophyta, is of particular evolutionary interest because it features an unrivaled morphological and cytological diversity. Morphological types range from unicells and simple multicellular filaments to sheet-like and complex corticated thalli.
Ellen, Cocquyt +3 more
openaire +2 more sources
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour [PDF]
Healthy salt can be produced from seaweed. Green seaweed Ulva lactuca and Chaetomorpha sp. have the potential to be used as low-sodium salt. The objective of this study was to determine the influence of green seaweed U. lactuca and Chaetomorpha sp.
Nurjanah +5 more
doaj +1 more source
A molecular toolkit for the green seaweed Ulva mutabilis [PDF]
Abstract The green seaweed Ulva is an ecologically-important marine primary producer as well as a promising cash crop cultivated for multiple uses. Despite its importance, several molecular tools are still needed to better understand seaweed biology.
Jonas Blomme +3 more
openaire +2 more sources
Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown).
Muhammad A. B. Siddik +5 more
doaj +1 more source
The green seaweed Ulva: a model system to study morphogenesis [PDF]
Green macroalgae, mostly represented by the Ulvophyceae, the main multicellular branch of the Chlorophyceae, constitute important primary producers of marine and brackish coastal ecosystems. Ulva or sea lettuce species are some of the most abundant representatives, being ubiquitous in coastal benthic communities around the world.
Thomas eWichard +6 more
openaire +4 more sources
Biofertilizer production in Indonesia should fulfil the minimum requirement for being produced and released to the market. Problems occurred when those products are being absent on informing those expiration dates and the viability of microbial activity ...
Novi Arfarita +2 more
doaj +1 more source
Seaweed valuables have been researched a lot in the last decades but there is a lack of information on brackish seaweed at the eastern part of the Baltic Sea.
Bāliņa Karīna +3 more
doaj +1 more source

