Results 81 to 90 of about 109 (91)

Strategy to improve the sustainability of “porang” (Amorphophallus muelleriBlume) farming in support of the triple export movement policy in Indonesia

Open Agriculture, 2022
exaly  

Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Carbohydrate Polymers, 2017
Anny Yanuriati
exaly  

ANALISIS KADAR GLUKOMANAN DAN KALSIUM OKSALAT PADA UMBI TANAMAN PORANG (Amorphophallus muelleri Blume)

Jurnal Kimia
I W Suirta, I A R A Asih
exaly  

PENGARUH PENGGUNAAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI BAHAN PENGIKAT TERHADAP SIFAT FISIK DAN KIMIA TABLET PARASETAMOL

Prosiding Seminar Sains Nasional dan Teknologi, 2016
exaly  

Pengaruh Temperatur Pengeringan Terhadap Swelling dan Tensile Strength Edible Film Hasil Pemanfaatan Tepung Umbi Porang (Amorphophallus muelleri Blume)

REACTOR: Journal of Research on Chemistry and Engineering
Siti Maftukhah
exaly  

Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency

Carbohydrate Polymer Technologies and Applications
Diky Anggoro, Ivan Rizoputra, Niniek Fajar Puspita   +2 more
exaly  

Variation of Calcium Oxalate (CaOx) Crystals in Porang (<i>Amorphophallus muelleri Blume</i>)

American Journal of Plant Sciences, 2013
exaly  

Mechanical and biodegradability properties of Linear low-density polyethylene/porang blends

Case Studies in Chemical and Environmental Engineering
Wiratni Budhijanto, Mohammad Fahrurrozi   +1 more
exaly  

Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer

Discover Food
Nursigit Bintoro
exaly  

Variation of Calcium Oxalate (CaOx) Crystals in Porang Corms (<i>Amorphophallus muelleri</i> Blume) at Different Harvest Time

American Journal of Plant Sciences, 2016
exaly