Results 161 to 166 of about 548 (166)

Volatiles retention profile in bread prepared by the use of umbu pulp

Acta Horticulturae, 2018
A.S. Fontes, M.T.S. Leite Neta, K.L. Santana, A.L.J. Leal, R.A.R. dos Santos, R.D.S. Santos, N. Narain   +6 more
openaire   +1 more source

Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits

Food Chemistry, 1992
Narendra Narain
exaly  

Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

Journal of Food Composition and Analysis
Ariana Saraiva
exaly  

Karyotype differentiation among Spondias species and the putative hybrid Umbu-cajá (Anacardiaceae)

Botanical Journal of the Linnean Society, 2007
Marcelo Guerra, Guerra Marcelo
exaly  

Umbu Hapi versus Umbu Vincent. Legal pluralism as an arsenal in village combats.

1991
openaire   +1 more source

Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages

Scientia Horticulturae
Toshik Iarley da Silva, Roberto Cleiton Fernandes De Queiroga, Pahlevi Augusto De Souza   +2 more
exaly