Results 141 to 150 of about 3,516 (167)

Phylogenomic and single nucleotide polymorphism analyses revealed the hybrid origin of Spondias bahiensis (family Anacardiaceae): de novo genome sequencing and comparative genomics. [PDF]

Genet Mol Biol, 2018
Nobre LLM, Santos JDOD, Leite R, Almeida C.   +3 more
europepmc   +1 more source

Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (<i>Spondias purpurea</i> L.) During Ambient Storage. [PDF]

Foods
Ribeiro TL, Oliveira AR, de Souza BMFL, Morgado CMA, Cunha Junior LC, de Campos AJ.   +5 more
europepmc   +1 more source

Groundwater contamination risks and land use changes in a typical Agreste/Caatinga transition zone in northeastern Brazil. [PDF]

Environ Monit Assess
de Oliveira ES, Tuma LSR, Santos CAG, Santos CAG, Mishra M, da Silva RM.   +5 more
europepmc   +1 more source

Elucidating the influence of volatile compounds on aroma profiles across peach (Prunus persica L.) cultivars and offspring exhibiting diverse flesh colors. [PDF]

Curr Res Food Sci
Zhang Y, Zhang B, Cai Z, Shen Z, Yu M, Ma R.   +5 more
europepmc   +1 more source

Techno-economic optimization of a hybrid microgrid with integrated backup storage and vehicle-to-grid functionality. [PDF]

Sci Rep
Abd-Elhady NN, Ahmed MF, Abu-Zaid S, Said T.   +3 more
europepmc   +1 more source

Genus <i>Myricaria</i>, the Smaller Sister of Tamarisks-Ornamental Value, Phytochemistry, Biological Activities and Traditional Uses. [PDF]

Life (Basel)
Makowska-Wąs J, Sobolewska D, Grabowska K, Wróbel-Biedrawa D, Podolak I.   +4 more
europepmc   +1 more source

Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds [PDF]

Molecules, 2022
Bruno Sérgio do Amaral, Eliane Przytyk Jung, André Santos   +2 more
exaly   +2 more sources

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Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents

International Journal of Gastronomy and Food Science, 2021
Marcelo Augusto Gutierrez Carnelossi, Da Silva M A A P, Narendra Narain   +2 more
exaly  

Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality

Food Chemistry, 2020
Sérgio Tonetto de Freitas
exaly