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Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. [PDF]
FoodsGregório M +11 more
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Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil. [PDF]
J Ethnobiol EthnomedAraújo IVO +2 more
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Biometry in Umbu fruits from the semi-arid region of Paraiba [PDF]
Revista Brasileira De Fruticultura, 2021 Abstract Umbu fruits from four municipalities of Paraíba were morphologically characterized in order to identify promising genotypes for fresh consumption and agro-industrial use. We used 400 fruits from parent plants located in São Vicente do Seridó, Queimadas, Boqueirão, and Cabaceiras and 40 commercial fruits from two open fairs in Campina Grande ...
Fabio Rodrigo Araújo Pereira +2 more
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Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice
Journal of Membrane Science, 2007Abstract Umbu ( Spondias tuberosa Arr. Cam.) diluted pulp, at mass ratio of one part of pulp to two parts of water, was microfiltered in a pilot plant containing a 0.2 μm polypropylene membrane. A clarified juice free of pulp and with low pectin content was obtained.
Fernanda Yumi Ushikubo
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‘Over-under’ myringoplasty with umbus-anchored graft
The Journal of Laryngology & Otology, 2008AbstractIntroduction:‘Over-under’ myringoplasty is a versatile and effective surgical technique for tympanic membrane repair. The main drawbacks are possible trauma to the inner ear, due to manipulation of the malleus, and graft detachment from the apical portion of the malleus during the healing process, with consequent reduction of sound transfer ...
F, Fiorino, F, Barbieri
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VOLATILE COMPOUNDS IN CAJA-UMBU (SPONDIAS SP.) FRUITS
Acta Horticulturae, 2010The caja-umbu fruit belong to the genus Spondias and are considered to be a natural hybrid between caja (Spondias mombim L.) and umbu (Spondias tuberosa) fruits. The fruits of caja-umbu (Spondias sp.) are native to the northeastern region of Brazil, and these are very much appreciated due to their refreshing aroma and sour flavor.
M. de Sousa Galvão +2 more
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Physiological responses to salt stress in young umbu plants
Environmental and Experimental Botany, 2008Abstract Soil salinity affects plant growth and development due to harmful ion effects and water stress caused by reduced osmotic potential in the soil solution. In order to evaluate the effects of salt stress in young umbu plants, research was performed in green house conditions at the Laboratory of Plant Physiology at Federal Rural University of ...
Elizamar Ciríaco da Silva +4 more
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DESENVOLVIMENTO DE BRIGADEIRO DE UMBU (Spondias tuberosa L.)
Cadernos Macambira, 2023O umbu (Spondias tuberosa Arruda Câmara) é uma fruta nativa do semiárido nordestino, com grande importância econômica na região. Sua polpa é utilizada para a produção de doces, geleias e outros produtos. Este estudo teve como objetivo desenvolver um doce tipo brigadeiro a partir da polpa do umbu.
Cibele Santos Araujo +4 more
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UMBU GIGANTE: DO PLANTIO À COMERCIALIZAÇÃO
O cultivo do umbuzeiro é estratégico para a convivência com o Semiárido. A Planta simbólica para o sertanejo vem sendo cultivada por agricultores familiares com grande potencial na geração de emprego e renda, seja na venda do fruto natural ou na produção de derivados em agroindústrias.Ednei de Souza Pires +2 more
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