Results 151 to 160 of about 3,516 (167)

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Food Research International, 2021
Mónica Silva de Jesus, Nayjara Carvalho Gualberto, Murugan Rajan   +2 more
exaly  

Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder

Journal of Microencapsulation, 2020
Andrelina Santos, Maria Inês S Maciel, Attilio Converti   +2 more
exaly  

LEAF CONTENTS AND BIOCHEMICAL CYCING OF NUTRIENTS IN ACCESSIONS OF UMBU AND UMBU-CAJA

Revista Caatinga, 2020
Vagner Alves Rodrigues Filho, Maria Auxiliadora Coelho de Lima, Luana Jéssica Souza Santos   +2 more
exaly  

The association of palaeoindian sites from southern Brazil and Uruguay with the Umbu Tradition: Comments on Suárez et al. (2017)

Quaternary International, 2018
Moreno João Carlos, Mercedes Okumura
exaly  

Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice

Journal of Membrane Science, 2007
Fernanda Ushikubo
exaly  

Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp

Journal of Food Science and Technology, 2017
Suely Freitas
exaly  

Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation

Food Research International, 2011
Narendra Narain
exaly  

Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits

Food Chemistry, 1992
Narendra Narain
exaly  

Karyotype differentiation among Spondias species and the putative hybrid Umbu-cajá (Anacardiaceae)

Botanical Journal of the Linnean Society, 2007
Marcelo Guerra
exaly  

Appendix B: Glossary of Umbu Ungu Terms

2022
exaly