Results 71 to 80 of about 10,560 (177)
Population structure, phenotypic information and association studies in long-generation crops [PDF]
Poster presented at Generation Challenge Program Annual Research Meeting.
Baudoin, L. +3 more
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The “Pesticide Chip”: Chemical Legacies and Agrarian Futures in Costa Rica
Abstract For decades, agro‐industrial capital has adopted cascading chemical and biotechnical interventions, or fixes, to secure accumulation through the cultivation of monocrops. We develop a framework that centres on how monocrop‐induced susceptibility to pests and pathogens—and the patchwork of fixes to address these—produces uneven chemical ...
Soledad Castro‐Vargas, Marion Werner
wiley +1 more source
Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes [PDF]
Presentamos material comparativo para la identificación de residuos culinarios de tubérculos cocidos de Solanum sp., Oxalis tuberosa y Ullucus tuberosus.
Babot, Maria del Pilar +2 more
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Powdery Scab of Potato: An Evaluation of Current Molecular Resources
This review consolidates currently available genomic, transcriptomic, proteomic and metabolomic resources for Spongospora subterranea f. sp. subterranea, revealing substantial gaps that continue to limit molecular understanding of this important potato pathogen.
Sadegh Balotf, Calum Wilson
wiley +1 more source
Applying large language models to extract information from crop trait prioritization studies
Investigation of farmers', consumers', and other stakeholders' trait preferences is vital for the adoption and impact of improved crop varieties. While qualitative research methods are known to increase the depth and scope of information from respondents, only 5% of previous trait preference studies used qualitative data in their analyses. We show that
Erin E. Farmer +3 more
wiley +1 more source
Mycelial dynamics in arbuscular mycorrhizal fungi
Summary Arbuscular mycorrhizal fungi (AMF), similar to other filamentous fungi, develop extensive hyphal networks collectively known as mycelia. AMF mycelia are complemented by a variety of specialized structures such as spores, vesicles, and auxiliary cells, which together form integrated and functionally diverse AMF networks.
Vasilis Kokkoris
wiley +1 more source
Crop genetic engineering for better root systems can offer practical solutions for food security and carbon sequestration; however, soil layers prevent the direct visualization of plant roots, thus posing a challenge to effective phenotyping.
Mika Tei +4 more
doaj +1 more source
ABSTRACT Among the agroecological practices that can be used for sustainable weed management, legume living mulches (LLMs) are receiving increasing attention. This study provides a detailed report on how different LLMs established in durum wheat affected the weed community composition and diversity during the fallow period in a wheat–sorghum crop ...
Federico Leoni +4 more
wiley +1 more source
Potatoes, as the world’s fourth-largest staple crop, are vital for global food security. Efficient methods for assessing yield and quality are essential for policy-making and optimizing production.
Wenqian Chen +7 more
doaj +1 more source
High temperatures during the crop growing season are becoming more frequent and unpredictable, resulting in reduced crop productivity and quality. Heat stress disrupts plant metabolic processes that affect cell membrane composition and integrity.
Amaka M. Ifeduba +3 more
doaj +1 more source

