Results 261 to 270 of about 755,524 (307)

Buckwheat: An Underutilized Himalayan Crop with Multifaceted Nutraceutical Benefits

Recent Advances in Food, Nutrition & Agriculture
The human population is growing and alternate food options are needed to provide food and nutritional security to mankind. Reduced agricultural output as a result of climate change and increased demand for grains because of continuous population growth have created a gap between demand and supply of food.
Ashun Chaudhary, Palak Thakur
exaly   +3 more sources

Monographs on underutilized and neglected crops

Genetic Resources and Crop Evolution, 2001
An initiative is presented which is intended to promote the conservation and use of underutilized and neglected crops. The aim of this project is to identify key information sources and to systematically compile, analyze and disseminate information on a selected set of neglected crop species/gene pools with a view to facilitate the development of a ...
Karl Hammer, Joachim Heller, Jan Engels
openaire   +1 more source

Germplasm Resources of Major Underutilized Crops

2021
The cultivation of a very limited number of crops does not fulfil the nutritional requirements of the growing population. For this, underutilized crops can play a vital role to meet food and nutrition security globally. They are of significant importance in localized areas, as they are highly adapted to marginal lands, do not require high inputs and is
Surabhi Jasrotia, Romesh Kumar Salgotra
openaire   +1 more source

Underutilized Crops: An Overview

2020
For thousands of the years, humankind has utilized plant-based food resources for satisfying hunger and other economic purposes. The domestication of useful plant species began with the dawn of civilization, which has helped in the evolution of valuable and diverse food crop species. Since then these species have been exploited globally.
openaire   +1 more source

Micropropagation of Certain Underutilized Fruit Crops

Small Fruits Review, 2005
Micropropagation is a proven means of producing millions of identical plants under a controlled and aseptic condition, independent of seasonal constraints. It not only provides economy of time and space but also gives greater output and allows further augmentation of elite disease free propagules.
Maneesh Mishra, Ramesh Chandra, R. K. Tiwari, Rajesh Pati, R. K. Pathak   +4 more
openaire   +1 more source

Biotechnology of Neglected and Underutilized Crops

2013
Preface.- Section I.- 1. The Genus Chenopodium - A Potential Food Source E. de la Cruz Torres et al.- 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L. D. Tan Nhut et al.- 3. New Achievements in Panax vietnamensis Research D. Tan Nhut et al.- Section II.- 4.
openaire   +1 more source

Underutilized Crops and Their Value Addition

2021
Romesh Kumar Salgotra, Monika Sood, Surbhi Jasrotia   +2 more
openaire   +1 more source

A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop

Applied Sciences (Switzerland), 2023
Janet Adeyinka Adebo
exaly  

UNDERUTILIZED CROPS

2021
openaire   +1 more source

Underutilized crops value chain analysis

Underutilized crops have the potential to improve food and nutrition security and income of rural farmers. Bambara groundnut (Vigna subterranean L.) is a relevant underutilized African crop prevalent and consumed among rural residents in South Africa.
Oloyede, Waliyat, Joordan, Danie, Rashad, Emmambuks   +2 more
openaire   +1 more source