Results 21 to 30 of about 755,524 (307)

Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin

CABI Agriculture and Bioscience, 2021
Background Pumpkin, Cucurbita moschata Duchesne, is important food resource due to their nutritional composition. Despite their food advantages, they still remain underutilized crops in Africa and particularly in Benin.
Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede   +3 more
doaj   +1 more source

Exploration of Bambara Groundnut (Vigna subterranea (L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity and Processing

Agronomy, 2020
Currently, the global agricultural system is focused on a limited number of crop species, thereby presenting a threat to food security and supply, especially with predicted global climate change conditions.
Ismaila Muhammad, Mohd Y. Rafii, Shairul Izan Ramlee, Muhamad Hazim Nazli, Abdul Rahim Harun, Yusuff Oladosu, Ibrahim Musa, Fatai Arolu, Samuel Chibuike Chukwu, Bello Sani Haliru, Ibrahim Silas Akos, Jamilu Halidu, Ibrahim Wasiu Arolu   +12 more
doaj   +1 more source

KARAKTER DAN PRODUKSI TIGA AKSESI TALAS DENGAN PENAMBAHAN DOSIS BAHAN ORGANIK

Jurnal Agrotek Tropika, 2023
Perubahan iklim dan keberlanjutan merupakan tantangan besar dalam produksi pangan, yang didominasi sumber pangan biji-bijian yang rentan terhadap perubahan iklim.
Ridwan Diaguna, Edi Santosa, Trikoesoemaningtyas Trikoesoemaningtyas, Ni Made Armini Wiendi, Didy Sopandie, Sobir Sobir, Eny Widajati   +6 more
doaj   +1 more source

Nutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop

International Journal of Food Properties, 2023
There are various neglected and underutilized tuber crops grown in Ethiopia with remarkable nutritional potential, the most prominent being Amorphpohallus abyssinicus.
Eden Genetu Tsehay, Shimelis Admassu Emire, Habtamu Admassu, Teshome Assefa Gebeyehu   +3 more
doaj   +1 more source

Bristly Oxtongue (Helminthotheca echioides (L.) Holub) Responses to Sowing Date, Fertilization Scheme, and Chitosan Application

Agronomy, 2022
Bristly oxtongue (Helminthotheca echioides (L.) Holub) is a broad-leaved weed species that is commonly found in cereal crops. However, it is also an edible species whose leaves are consumed at the rosette growth stage of the plant.
Anestis Karkanis, Georgia Tsoutsoura, Evangelia Ntanovasili, Vasiliki Mavroviti, Georgia Ntatsi   +4 more
doaj   +1 more source

A review on post-harvest technology of an underutilized vegetable bitter tomato (Solanum aethiopicum L cv. gilo) of Northeastern region of India [PDF]

BIO Web of Conferences
Northeastern region of India is endowed with variety of local vegetables that are highly nutritious and health-promoting. One of which is Solanum aethiopicum L which has a bountiful source of nutrients and bioactive chemicals.
Jamir Satemmenla, Devi Kshetrimayum Sonia, Ningombam Elizabeth, Verma Anamika   +3 more
doaj   +1 more source

Preparation of a Breadfruit Flour Bar

Foods, 2016
Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes
Carmen L. Nochera
doaj   +1 more source

Fatty acids, minerals, phenolics and vitamins in the seeds of Inocarpus fagifer, a Pacific Island underutilized legume

Journal of Applied Botany and Food Quality, 2016
Recently, Pacific nations have faced to alarming increase in prevalence of noncommunicable diseases connected with consumption of non-traditional processed food. It is believed that re-introduction of native diet may mitigate these negative trends.
Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska   +12 more
doaj   +1 more source

Potential of Underutilized Grain Crops in the Western Mountains of Nepal for Food and Nutrient Security

Agriculture, 2023
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production.
Bijay Regmi, Samir Kunwar, Tri Dev Acharya, Purushottam Gyawali   +3 more
doaj   +1 more source

Potentials of underutilized legumes in food security

Frontiers in Soil Science, 2022
Adopting underutilized legumes in tackling food security is essential, especially in this era of climate change. Underutilized legumes are embedded with inherent potentials such as the ability to survive in extreme conditions (such as temperature ...
Modupe S. Ayilara, Modupe S. Ayilara, Michael Abberton, Olaniyi A. Oyatomi, Olu Odeyemi, Olubukola O. Babalola   +5 more
doaj   +1 more source