Results 101 to 109 of about 1,011 (109)

Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage

Journal of the Science of Food and Agriculture, 2014
Muhammed Yuceer, Cengiz Caner
exaly  

Genetic variations for egg quality of chickens at late laying period revealed by genome-wide association study

Scientific Reports, 2018
Congjiao Sun, Ning Yang
exaly  

A Genome-Wide SNP Scan Reveals Novel Loci for Egg Production and Quality Traits in White Leghorn and Brown-Egg Dwarf Layers

PLoS ONE, 2011
, Ning Yang
exaly  

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

Food and Bioprocess Technology, 2009
Michael Ngadi
exaly  

Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage

Journal of Food Science, 2015
Mohamed K Morsy, Catherine N Cutter
exaly  

Evaluating evaluations: What different types of metapragmatic behaviour can tell us about participants’ understandings of the moral order

Journal of Politeness Research, 2018
Bethan L Davies
exaly  

Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile

Journal of Food Science and Technology, 2019
Mohsen Gavahian
exaly  

Non-destructive quality assessment of hens’ eggs using hyperspectral images

Journal of Food Engineering, 2017
exaly  

Pengaruh Ransum yang Mengandung Azolla microphylla terhadap Indeks Kuning, Indeks Putih dan Haugh Unit Telur Ayam

Jurnal Agripet
exaly