Results 101 to 110 of about 210,587 (243)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

open access: yesAgribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner   +3 more
wiley   +1 more source

Paola Galimberti, I dati sulla ricerca: un problema aperto

open access: yesBollettino Telematico di Filosofia Politica, 2011
Appena uscito su Roars, l”articolo di Paola Galimberti tratta di una questione solo in apparenza burocratica e trascurabile per chi discetta di massimi sistemi: come facciamo a sapere che cosa producono i ricercatori che lavorano nell” ...
Maria Chiara Pievatolo
doaj  

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Felino Sandei studente e docente: i suoi libri, il ritmo di lettura delle Decretali, la circolazione dei commentarii

open access: yesCodex Studies, 2017
In the late Middle Ages, in Italy, all the law faculties synchronised among them the yearly sequence of their law courses. They did so in order to facilitate student migration from one university to another.
Annalisa Belloni
doaj  

PASSAGENS E PAISAGENS URBANAS: OS CIRCUITOS DOS JOVENS UNIVERSITÁRIOS ESTRANGEIROS EM UBERLÂNDIA-MG

open access: yes, 2011
Esta pesquisa aborda a constituição de identidades juvenis, tendo como foco especificamente o caso dos estudantes estrangeiros que integram o programa de mobilidade estudantil da Universidade Federal de Uberlândia, conferindo ênfase às questões relativas às formas de sociabilidades e projetos desses atores.
de Paula, Jéssica Nathália   +1 more
openaire   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Dal capitale culturale a quello socio-economico: l’esperienza del corso “Standards for Museum Education”

open access: yesUniversidad, Escuela y Sociedad, 2019
Il presente contributo si propone di presentare i risultati di un progetto di ricerca realizzato dal Centro di Didattica Museale, Università degli Studi di Roma Tre, e volto alla promozione, analisi e valutazione della fruizione del patrimonio culturale
Antonella Poce
doaj  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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