Results 181 to 190 of about 1,170,166 (360)

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

SHOULD MONO-UNSATURATED AND POLY-UNSATURATED FAT PREVENTS THEPROGRESSIVITY PREDIABETES ON WOMAN?

, 2020
Iche Andriyani Liberty, Ratu Ayu Dewi Sartika   +1 more
openalex   +2 more sources

Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells [PDF]

, 2012
Diana Ruan, Shui‐Ping So
openalex   +1 more source

Do Americans Change Toward Healthy Diets? [PDF]

American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake.
Huang, Kuo S., Huang, Sophia Wu
core   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study. [PDF]

J Nutr
Wong G, Clegg ME, Ross D, Lovegrove JA, Jackson KG.   +4 more
europepmc   +1 more source

Influence of trans unsaturated fats on experimental atherosclerosis in rabbits.

Journal of NutriLife, 1983
Herbert Ruttenberg, L. Davidson, Nancy A. Little, D. Klurfeld, D. Kritchevsky   +4 more
semanticscholar   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption

, 2008
Cecilia Villaverde, M.D. Baucells, Edgar García Manzanilla, A.C. Barroeta   +3 more
openalex   +1 more source

Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples

, 2023
Yoshito Nakashima, Daisuke Hashimoto
openalex   +1 more source