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Low-Carbohydrate Diet and Metabolic Syndrome Risk in Korean Adults: A Korea National Health and Nutrition Examination Survey Study. [PDF]

Nutrients
Rajaguru V, Kim J, Chapagain DD, Kim TH, Lee SG, Han WM.   +5 more
europepmc   +1 more source

The role of high-fat diets in cancer mortality: is butter to blame? [PDF]

Ann Med Surg (Lond)
Omer Patel A, Ali H, Mahmmoud Fadelallah Eljack M.   +2 more
europepmc   +1 more source

Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions. [PDF]

Molecules
Xing Y, Zhu H, Li M, Yang Y, Zhu M, Wang Y, Li Z, Xu B, Yu Y, Peng L.   +9 more
europepmc   +1 more source

Impact of olive oil and different animal fats on tissue lipid profiles of C57PL/6N mice fed non-atherogenic diet. [PDF]

Sci Rep
Zommara MA, Atta MB, Hung MC, Imaizumi K, Ghanimah M.   +4 more
europepmc   +1 more source

The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance. [PDF]

Lancet Reg Health Am
Neves FS, Nilson EAF, Mendes LL, Khandpur N, Nestle M.   +4 more
europepmc   +1 more source

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Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats

Appetite, 2019
Modifying the type of dietary fat consumed may impact appetite, therefore having implications in weight management.To test the effects of a 5-day, high-fat diet rich in poly-unsaturated fatty acids (PUFAs) and a diet rich in mono-unsaturated fatty acids (MUFAs) on markers of appetite.Fifteen normal weight men participated in a randomized cross-over ...
Kristine R. Polley, Fatima Kamal, Chad M. Paton, Jamie A. Cooper   +3 more
openaire   +3 more sources