Results 241 to 250 of about 229,255 (286)
Receiver‐operating characteristics curve analysis to identify optimal BMI‐to‐thigh ratio to distinguish subjects with hypertension in the cross‐sectional and cohort data. Abstract Background The incidence of hypertension is increasing worldwide. Recent studies have suggested that smaller thighs are a disadvantage for health and survival, but the ...
Ryuichi Kawamoto+4 more
wiley +1 more source
The Prognostic Significance of Serum Uric Acid in Sepsis: A Comparative Study on Adult Patients. [PDF]
Katakam SN+4 more
europepmc +1 more source
On the Relation of Uric Acid Excretion to Diet
Frederick Gowland Hopkins, W. B. Hope
openalex +2 more sources
Wernicke encephalopathy observed in a cancer patient receiving terminal‐stage home care
Abstract We report an 80 year old man in the terminal stage of cancer receiving home care. On the 18th day after starting home care, he experienced a sudden onset of impaired consciousness, unsteadiness of gait, and ophthalmoplegia. Based on the clinical symptoms and a prolonged loss of appetite, Wernicke encephalopathy (WE) was suspected. Thiamine 100
Minoru Saiki+4 more
wiley +1 more source
Increased uric acid to high-density lipoprotein ratio positively correlated with stroke risk. [PDF]
Zhu T, He Y, Bei E.
europepmc +1 more source
This study developed a two‐stage model using radiomics‐based multiparametric MRI and clinical indicators to help identify and grade clinically significant prostate cancer. The model showed promising levels of diagnostic accuracy and predictive performance.
Yuyan Zou+10 more
wiley +1 more source
Uric acid-induced cardiomyocytic polyamines' insufficience: a potential mechanism mediates cardiomyocytic injury. [PDF]
Lin C+7 more
europepmc +1 more source
A Note on the Estimation of the Uric Acid Radical in Avian Excreta
C. J. L. Baker
openalex +1 more source
Insects as sustainable source of feed for poultry
Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang+5 more
wiley +1 more source