Results 41 to 50 of about 5,120 (161)

N‐Glycoproteomics of the Apicomplexan Parasite Toxoplasma gondii

PROTEOMICS, Volume 25, Issue 8, April 2025.
ABSTRACT Protein N‐glycosylation influences protein folding, stability, and trafficking, and has prominent functions in cell–cell adhesion and recognition. For the parasite Toxoplasma gondii, N‐glycosylation of proteins is crucial for initial adhesion to host cells, parasite motility, and consequently, its ability to invade host cells.
Vanessa Horn, Patricia Zarnovican, Birgit Tiemann, Andreas Pich, Hans Bakker, Françoise H. Routier   +5 more
wiley   +1 more source

Practical recommendations for biochemical and genetic diagnosis of the porphyrias

Liver International, Volume 45, Issue 3, March 2025.
Abstract The porphyrias are a group of rare inborn errors of metabolism associated with various clinical presentations and long‐term complications, making them relevant differential diagnoses to consider for many clinical specialities, especially hepatologists, gastroenterologists and dermatologists.
Aasne K. Aarsand, Jordi To‐Figueras, Sharon Whatley, Sverre Sandberg, Caroline Schmitt   +4 more
wiley   +1 more source

Photosensitivity Skin Disorders in Childhood [PDF]

, 2010
Photosensitivity in childhood is caused by a diverse group of diseases. A specific sensitivity of a child’s skin to ultraviolet light is often the first manifestation or a clinical symptom of photodermatosis.
Ines Sjerobabski-Masnec, Lena Kotrulja, Mirna Šitum, Sanja Poduje, Suzana Ožanić-Bulić   +4 more
core   +1 more source

Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications

Plant Biotechnology Journal, Volume 23, Issue 2, Page 592-614, February 2025.
Summary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms and play crucial roles in their survival and adaptation processes. In this article, we categorize pigments based on their chemical structure into flavonoids, carotenoids, pyrroles, quinones ...
Qian Tang, Zhibo Li, Ningxin Chen, Xiaozhou Luo, Qiao Zhao   +4 more
wiley   +1 more source

Oligopeptide Transporter-1 is Associated with Fluorescence Intensity of 5-Aminolevulinic Acid-Based Photodynamic Diagnosis in Pancreatic Cancer Cells [PDF]

, 2020
[Background] The 5-aminolevulinic acid (ALA)-based photodynamic diagnosis is based on the accumulation of photosensitizing protoporphyrin IX in the tumor after ALA administration. However, the mechanisms connecting exogenous ALA and tumor fluorescence in
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core   +1 more source

Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light

Food and Energy Security, Volume 14, Issue 1, January/February 2025.
The present study reports the soft rot incidence, H2O2 accumulation, and antioxidase activities in lettuce grown under different light conditions and further investigates the underlying molecular mechanisms of blue light‐induced lettuce resistance against soft rot based on RNA‐seq data.
Yong Wang, Xiaojing Ma, Wenkai Shang, Hengbin Luo, Longyu Wang, Kaile Sun, Han Dong, Guanghui An, Shunshan Shen, Zhixin Guo, Xiaoxing Dong, Xinzheng Li, Fengzhi Piao, Tao Zhang   +13 more
wiley   +1 more source

Biosynthesis of the modified tetrapyrroles: the pigments of life [PDF]

, 2020
Modified tetrapyrroles are large macrocyclic compounds, consisting of diverse conjugation and metal chelation systems and imparting an array of colors to the biological structures that contain them.
Bryant, Donald A., Hunter, C. Neil, Warren, Martin J.   +2 more
core   +2 more sources

A review of the toxicological effects and allergenic potential of emerging alternative protein sources

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 1, January 2025.
Abstract The growing environmental pressure of the animal food chain requires a system shift toward more sustainable diets based on alternative protein sources. Emerging alternative protein sources, such as faba bean, mung bean, lentil, black gram, cowpea, quinoa, hemp, leaf proteins, microalgae, and duckweeds, are being explored for their potential in
M. Milana, E. D. van Asselt, H. J. van der Fels‐Klerx   +2 more
wiley   +1 more source

Herbicides as fungicides: Targeting heme biosynthesis in the maize pathogen Ustilago maydis

Molecular Plant Pathology, Volume 25, Issue 11, November 2024.
Flumioxazin, a heme biosynthesis inhibitor and the active ingredient in the herbicide BroadStar, impairs the virulence of Ustilago maydis on maize. Abstract Pathogens must efficiently acquire nutrients from host tissue to proliferate, and strategies to block pathogen access therefore hold promise for disease control.
Djihane Damoo, Matthias Kretschmer, Christopher W. J. Lee, Cornelia Herrfurth, Ivo Feussner, Kai Heimel, James W. Kronstad   +6 more
wiley   +1 more source

Treatment of nonmelanoma skin cancer with pro‐differentiation agents and photodynamic therapy: Preclinical and clinical studies (Review)

Photochemistry and Photobiology, Volume 100, Issue 6, Page 1541-1560, November/December 2024.
Photodynamic therapy (PDT) is now popular for treating nonmelanoma skin cancer (NMSC), but can be ineffective for larger skin tumors, mainly due to inadequate production of PpIX. Work over the past two decades has shown that differentiation‐promoting agents, including methotrexate, 5‐fluorouracil and vitamin D can be combined with ALA‐PDT as ...
Sanjay Anand, Tayyaba Hasan, Edward V. Maytin   +2 more
wiley   +1 more source