Results 81 to 90 of about 1,098,555 (355)

Identifikasi Citra Kualitas Minyak Kelapa Sawit Berbasis Android Menggunakan Algoritma Convolutional Neural Network

open access: yesJurnal Rekayasa Elektrika, 2022
The Central Statistics Agency reports that the average development of palm cooking oil consumption at the household level in Indonesia during the 2015-2020 period has increased by 2.32% per year. The use of cooking oil repeatedly is commonplace among the
Deny Haryadi   +4 more
doaj   +1 more source

The Making of a Liquid Soap Process From Used Wasted Cooking Oil and Coconut Oil Mixture [PDF]

open access: yes, 2011
This Moment, used frying oil has not been used well and only used discarded as household waste or industrial. Therefore, to use of used frying oil as raw material a liquid soap will provide added value for used frying oil.
S.T., M.T., Zulkarnain
core   +1 more source

Supermagnetic Nano-Bifunctional Catalyst from Rice Husk: Synthesis, Characterization and Application for Conversion of Used Cooking Oil to Biodiesel

open access: yes, 2020
The present work investigated the biodiesel production from used cooking oil catalyzed by nano-bifunctional supermagnetic heterogeneous catalysts (RHC/K2O/Fe) derived from rice husk doped with K2O and Fe synthesized by the wet impregnation method.
Balkis Hazmi   +4 more
semanticscholar   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

Cor ASTM: um método simples e rápido para determinar a qualidade do biodiesel produzido a partir de óleos residuais de fritura ASTM color: a simple and fast method for determining quality of biodiesel produced from used cooking oils

open access: yesQuímica Nova, 2013
In this study, 23 biodiesel samples were produced, 20 from used cooking oil and the remaining 3 from refined soybean oil. The following properties were determined in all of the samples (oil and its respective biodiesel): density; viscosity; total acid ...
Verônica Santos de Morais   +5 more
doaj  

Emulsifaction of waste cooking oils and fatty acid distillates as diesel engine fuel [PDF]

open access: yes, 2015
The scope of this paper is to analyze the possibilities and feasibilities, as well as the main experimental results reported about the emulsification method applied to waste cooking oils and fatty acid distillates as diesel engine fuels, compared with ...
Goyos-Pérez, Leonardo   +3 more
core   +1 more source

Type of Adsorbent and Column Height in Adsorption ProcessofUsedCookingOil [PDF]

open access: yes, 2015
. The purpose of this research was to find out the best adsorbent and column height that can adsorb color and soluble impurities substances in used cooking oil.
Hasnelly, DS   +2 more
core   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

From waste cooking oil to oxygen-rich onion-like nanocarbons for the removal of hexavalent chromium from aqueous solutions

open access: yesSouth African Journal of Science, 2023
Vegetable cooking oil is used in domestic and commercial kitchens owing to its ability to modify and enhance the taste of the food through the frying process. However, as the oil is used through several frying cycles, it changes colour to dark brown and
Themba D. Ntuli   +6 more
doaj   +1 more source

The Effects of Temulawak extract and Yoghurt on HDL-LDL mice blood exposed waste cooking oil [PDF]

open access: yes, 2015
Using cooking oil repeatedly in processing the fried foods can cause health problems, especially cholesterol metabolism that affect levels of HDL, LDL, triglycerides and total cholesterol blood that can cause blockage of blood vessels leading
Alipin, Kartiawati   +2 more
core  

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