Results 111 to 120 of about 212,937 (312)
Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers [PDF]
, 2009 The oxidative stability of virgin coconut oil (VCO) in deep fat frying at 185 ± 5°C for a total of 30 hours was evaluated and compared with that of similarly-treated RBD palm olein (RBDPO) based on changes in the peroxide value (PV), p-anisidine value (p-
Mat Hashim, Dzulkifly +3 more
core
Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil [PDF]
, 2014 The stability of olive and sunflower oils for domestic uses after frying cow steak or only heating were evaluated in the presence or absence of the carvacrol-rich essential oil of Thymbra capitata.
Antunes, Maria Dulce +5 more
core +2 more sources
Polymer International, EarlyView.An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils
Oléagineux, Corps gras, Lipides, 2001 The aim of this study was to quantify the conjugated linoleic acids (CLA) isomers present in frying oils and to elucidate their structures. For this purpose, used frying oils were collected in restaurants by the Laboratoire Interrégional de la Répression
Juaneda Pierre +3 more
doaj +1 more source
A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process. [PDF]
Foods, 2023 Moosavi SMR, Farhoosh R.
europepmc +1 more source
Enzymatic Hydrolysis of Used-Frying Oil Using Candida rugosa Lipase
Jurnal Teknologi, 2014 Hydrolysis of used-frying oil had been carried out by using an immobilized lipase from Candida rugosa in solvent-free system. Used-frying oil was considered as the substrate in this study due to abundance amount of used-frying oil present in Malaysia as its disposal problem has become a very serious environmental issue. The high free fatty acids (FFA)
Rashid, Roslina +2 more
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Characterization study of biodiesel from used frying oil
, 2014 Department of Chemical Engineering, Arulmigu Meenakshi Amman College of Engineering, Vadamavandal-604 410, Tamilnadu, India E-mail : idsekar2002@yahoo.co.in Department of Applied Science & Technology, A. C. Tech, Anna University, Chennai-600 025, India Manuscript received online 06 May 2014, accepted 18 May 2014 The utilization of liquid fuels such
K. Dhanasekaran, M. Dharmendirakumar
openaire +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Measurement of Deterioration of Frying Oil Using Electrical Properties
Nippon Shokuhin Kagaku Kogaku Kaishi, 2006 本研究では，電気的物性（比誘電率，コンダクタンス）と複数の劣化指標（酸価，重合物量，色度）との関係について検討を行った．実験試料には，フライ食品の製造現場において採取したフライ油を使用し，フライ油の電気的物性および劣化指標を測定した．実験の結果，以下のことが明らかとなった．（1）フライ油の劣化度が増加するに従い比誘電率およびコンダクタンスは増加する傾向を示した．特に，フライ油の劣化度とコンダクタンスとの間には明瞭な相関関係が認められた．（2）フライ油のコンダクタンスの温度依存性の傾き（dG/dT）と劣化度との関係を検討したところ，酸価，重合物量，色度ともdG/dTとの間に極めて良好な相関関係が認められた．（3）以上の結果より，コンダクタンスの温度依存性を利用することにより ...
Yoshio Hagura +2 more
openaire +2 more sources