Tagging Very Small Fish: Two Effective and Low Impact Methods
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 3, Page 213-224, April 2026.ABSTRACT Identifying individuals over time and across contexts is essential in many scientific fields. There are a variety of well‐established methods for uniquely marking individuals (e.g., visible implant elastomer, barcodes, paint). However, for some species, life history stages, and/or experiments, existing methods are not sufficient.
Deijah D. Bradley +4 more
wiley +1 more source
Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese. [PDF]
BMC BiotechnolKolawole MT +5 more
europepmc +1 more source
Strategic Management Journal, Volume 47, Issue 4, Page 1161-1207, April 2026.Abstract Research Summary We examine political affiliation's role in venture team formation and success. Using data from Crunchbase and L2 on 1125 US‐based startups, we investigate political homophily in team assembly and its association with startup outcomes.
Balázs Kovács, Tim Sels
wiley +1 more source
Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds. [PDF]
Food Chem XZhang RY +6 more
europepmc +1 more source
The Disposal of Used Frying Oils
Journal of Japan Oil Chemists' Society, 1985 openaire +2 more sources
An improved phylogeny and revised taxonomy of Catillariaceae (Lecanoromycetes, Ascomycota)
TAXON, Volume 75, Issue 2, April 2026.Abstract The boundaries of the family Catillariaceae have largely remained untested through phylogenetic methods. Recent studies have led to the transfer of several genera previously classified in Catillariaceae to the newly described family Leprocaulaceae. Despite these changes, the distinction between Catillariaceae, Leprocaulaceae, and Catinariaceae
Måns Svensson +2 more
wiley +1 more source
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
FoodsMehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
Differential effects of agricultural expansion on wild bee taxonomic and functional diversity
Functional Ecology, Volume 40, Issue 4, Page 878-892, April 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Pollinators, especially bees, are in global decline, threatening biodiversity and food security. While intensive agriculture is a primary driver, its impact on bee functional diversity—particularly in the diverse Mediterranean region—remains understudied.
Manuel López‐Aliste +9 more
wiley +1 more source
Developing a Measure to Assess General Knowledge for Coeliac Disease
Health Expectations, Volume 29, Issue 2, April 2026.ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis +3 more
wiley +1 more source
Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract. [PDF]
Front NutrAli RFM, Alayouni R, El-Anany AM.
europepmc +1 more source