Results 11 to 20 of about 20,509,901 (285)
Food Chemistry AdvancesThis study aimed at assessing the frying practices, oils quality used by street vendors of fried meat in Bamenda and also develop natural absorbents to regenerate oils after frying. 31 vendors were interviewed on frying practices.
Gires Boungo Teboukeu +6 more
doaj +2 more sources
Analysis of energy use in crisp frying processes [PDF]
, 2010 Copyright @ 2010 Politecnico di Bari - BB PressWith increasing energy costs in industrial food frying processes it is essential to identify inefficiencies and minimise them.
Wu, H +3 more
core +6 more sources
Pyrolysis of secondary raw material from used frying oils
, 2007 A totally green chemistry alternative that would lead both to energy production from renewable feedstocks and to solutions of parts of ecological problems related to waste disposals would be very attractive. Pyrolysis of used frying oils seems to be one option for this attractive alternative as we propose to demonstrate in this study.
Billaud, Francis +2 more
openaire +4 more sources
Advanced Mathematical Model To Describe The Production Of Biodiesel Process [PDF]
, 2009 Advanced mathematical model was used to capture the batch reactor characteristics of reacting compounds. The model was applied to batch reactor for the production of bio-diesel from palm and kapok oils.
Hikmat S. , Al-Salim +5 more
core +5 more sources
New Dynamic Analysis and System Identification of Biodiesel Production Process from Palm Oil [PDF]
, 2009 In this study we present advanced mathematical model was used to capture the batch reactor characteristics of reacting compounds new parameters and new a prerequisite average slope analysis (PASA) method for the system dynamic behaviour under different
Ahmmed, S. Ibrehem +5 more
core +4 more sources
Physicochemical Characterization of Home-Made Soap from Waste-Used Frying Oils
Processes, 2020 The study aimed to describe the utilization of waste frying oils, originated mainly from households, in home-made soap production and to emphasize the advantages of soap biodegradation in comparison to biological treatment of oils.
Bojan Antonić +4 more
semanticscholar +1 more source
Foods, 2023 Oil oxidation products can react with food substrates to produce harmful substances, and oil saturation is closely related to oil oxidation in the process of frying.
Mengyu Sun +6 more
semanticscholar +1 more source
Regeneration of Used Frying Oil
Journal of the American Oil Chemists' Society, 2013 AbstractUsed frying oils were purified in a packed column using different amounts of silica gel (SG), aluminum oxide (AO), activated charcoal (AC), bentonite (B), magnesol XL (M), calcium carbonate (CC), zeolite (Z), bleaching earth (BE) and/or their binary, triple, and quaternary combinations.
Turan, Semra, Yalçuk, Arda
openaire +2 more sources
Frying performance of olive-extracted oils
Grasas y Aceites, 2018 In this article, the main studies on frying performance of olive-extracted oils, namely, virgin olive oils, olive oils and olive-pomace oils, are reviewed and discussed in relation to other vegetable oils. Firstly, the most relevant compositional data of
G. Márquez-Ruiz, F. Holgado
doaj +1 more source
A two-dimensional frying model for the investigation and optimisation of continuous industrial frying systems [PDF]
, 2013 This article has been made available through the Brunel Open Access Publishing Fund.In this study, a coupled two-dimensional transient model was developed to predict the temperature, moisture content and oil uptake as encountered in industrial continuous
Wu, Hongwei +10 more
core +1 more source