Results 81 to 90 of about 354,904 (309)

Modelling the kinetics of transesterification reaction of sunflower oil with ethanol in microreactors [PDF]

open access: yes, 2013
Transesterification reaction of vegetable oil with ethanol leads to ethyl esters, used to date for applications principally in food and cosmetic industry.
Prat, Laurent E.   +2 more
core   +4 more sources

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Evaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet-visible spectroscopy

open access: yesBioscience Journal, 2018
Several methodologies could be used to characterize vegetable oil besides estimating thermal modification provided by high temperatures. These techniques are used as a proper tool to determine compositional and functional analysis of food ingredients and
Ana Paula Caixeta Araújo   +2 more
doaj   +3 more sources

Association of cooking oil and incident of frailty in older adults: a cohort study

open access: yesBMC Geriatrics
Background Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and animal fat oils ...
Miao Dai   +4 more
doaj   +1 more source

EFFECT OF MINERAL AND VEGETABLE OIL ON DEFORMATION PROPERTIES OF CONCRETE

open access: yesRUDN Journal of Engineering Research, 2017
The production or use of vegetable and mineral oils in industrial processes is one of the characteristics of industrial buildings. Negative impact of vegetable, mineral oil and petroleum products on concrete and reinforced concrete leads to decrease of ...
A P Svintsov, T SF Gamal, E E Shumilin
doaj   +1 more source

African botanical heritage for new crop development [PDF]

open access: yes, 2008
The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
core   +3 more sources

Food inflation pass‐through from agricultural imports in a small open economy

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China [PDF]

open access: yes
This paper examines whether and how biotech labelling has had an impact on Chinese consumers’ vegetable oil purchasing decisions. The authors used sales data from Nanjing and household survey data from Jiangsu province.
Chen, Xi, Zhong, Funing
core   +1 more source

The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]

open access: yes, 2011
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +5 more
core  

Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]

open access: yes, 2016
The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana)   +4 more
core   +2 more sources

Home - About - Disclaimer - Privacy