Results 81 to 90 of about 1,257,928 (348)

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams, Alasalvar, Allan, Amerio, Anastasiou, Ashie, Axel, Bagni, Benedito-Palos, Benedito-Palos, Benedito-Palos, Brundtland, Buttle, Carrera, Castro, Castro, Coppes, Damez, EFSA, EFSA, European Commission, European Commission, European Commission, Fagioli, FAO, FAO, Ferreira Pinto, Flos, Focardi, Fountoulaki, Francesco, Ganga, Ghatass, Ginés, Giuffrida, Gonçalves, Grigorakis, Grigorakis, Grigorakis, Haard, Hall, Haro, Hatlen, Hernández, Hernández, Hu, Huidobro, Huidobro, Hyldig, Iglesias, Izquierdo, Izquierdo, Jackson, Lawal, Lindemann, Martínez-Llorens, Martínez-Llorens, Matos, Matos, Matos, Matos, Matos, Meloni, Mennella, Menoyo, Mente, Mente, Mochizuki, Montero, Morales, Moretti, Nasopoulou, Naylor, Nengas, Nilsen, Nogueira, Nácher-Mestre, Nácher-Mestre, Orban, Ortuño, Picard, Piccino, Poli, Poli, Prein, Pérez, Ramalho Ribeiro, Reilly, Richard, Roncarati, Semenov, Sigholt, Silva, Silva, Sánchez-Lozano, Tejada, Terova, Trocino, Trushenski, Turchini, Urbieta, Valente, Verbeke, Vizcaíno, Volpato, Wassef, Xuan, Zhang, Álvarez, Álvarez, Álvarez-Chávez, Ólafsdóttir, Ólafsdóttir   +112 more
core   +1 more source

Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry.

Comprehensive Reviews in Food Science and Food Safety, 2019
The refining of vegetable oils leads to the formation of 2- and 3-monochloropropane-1,2-diol esters (2- and 3-MCPD-E), and glycidyl esters (Gly-E). A literature review was performed aiming to provide up-to-date knowledge on mitigation strategies during ...
S. B. Oey, H. J. van der Fels-Klerx, V. Fogliano, S. V. van Leeuwen   +3 more
semanticscholar   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

PEMANFAATAN MINYAK KEDELAI SEBAGAI BAHAN BAKU PEMBUATAN LILIN AROMA TERAPI MENGGUNAKAN PRESS BERULIR DENGAN OPTIMALISASI SUHU (THE USE OF SOYBEAN OIL AS RAW MATERIAL FOR MAKING AROMATHERAPY CANDLES BY USING SCREW PRESS WITH TEMPERATURE OPTIMIZATION ) [PDF]

, 2015
Vegetable oils are made from plants oil that used in food products and cooking.one of the vegetable oils are often used both as food and non-food is soybean oil.
KIRANA, BUNGA SASSY
core  

Hybridization of Homogeneous and Heterogeneous Catalysis to Develop a Novel Biocatalyst via Immobilization of Lipase on Surface Modified Mesoporous Silica Towards Biodiesel Synthesis Application

Advanced Energy and Sustainability Research, EarlyView.
The 3‐(methacryloyloxy)propyltrimethoxysilane surface functionalized SBA‐15 (MP‐SBA‐15) is used for the first time as a lipase carrier. The immobilized CAL‐B exhibits high thermal stability and superior catalytic activity. CAL‐B/SBA‐15 suggests that optimum hydrophobicity gives better catalytic activity.
Murugappan N., Ayumi Sato, Jiachen Ge, Arisa Yamada, Makoto Onaka, Yuki Nakamura, Masaru Ogura   +6 more
wiley   +1 more source

Use of Agri-Food Residues for Oil Structuring and Functionalization

Chemical Engineering Transactions, 2017
The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered.
G. Ferrari, W. Mustafa, F. Donsi
doaj   +1 more source

Preparasi Karakteristik Biodiesel Dari Minyak Kelapa Sawit [PDF]

, 2002
Biodiesel\u27s characteristics preparation from palm oil. Using vegetable oils directly as an alternative diesel fuel has presented engine problems. The problems have been attributed to high viscosity of vegetable oil that causes the poor atomization of ...
S, T. H. (Tilani), Yusuf, R. (Rachman)
core  

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

The Preliminary Study of Non-Chemical Weed Control for Precision Agriculture by Heated Vegetable Oil [PDF]

E3S Web of Conferences
This study aims to improve the technique for non-chemical weed control by applying heated vegetable oil. Two temperatures of palm oil. at 50 °C and 70 °C. were applied in this experiment to transfer heat energy to the weed.
Netsawang Prud, Kanta Pattaranit, Phuakphasuk Teerapol, Chaitanoo Ninlawan, Junphong Autchara, Srinoun Anuwat, Rajchasom Sureewan, Yawilat Chalorm, Munsin Ronnachart   +8 more
doaj   +1 more source

Modelling the kinetics of transesterification reaction of sunflower oil with ethanol in microreactors [PDF]

, 2013
Transesterification reaction of vegetable oil with ethanol leads to ethyl esters, used to date for applications principally in food and cosmetic industry.
Prat, Laurent E., Richard, Romain, Thiebaud-Roux, Sophie   +2 more
core   +4 more sources