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INTEGRATING UV-VIS SPECTROPHOTOMETRY INTO FOOD QUALITY MANAGEMENT SYSTEM
Green transformation of agribusiness : innovation as the key to sustainable agricultureUV-Vis spectrophotometry has become a common and very practical tool in food quality control because it is quick, simple to use, and sensitive enough for everyday analyses. With this technique, laboratories can easily check the levels of nutrients, colorants, additives, and natural pigments in different food products.
Kristina Tomska, Viktorija Stojkovski
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UV-vis spectrophotometry for environmental and industrial analysis
2021Gurpreet Kaur +2 more
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[Rapid Determination of Dodecylmorpholine in Aqueous Solutions with UV-Vis Spectrophotometry].
Guang pu xue yu guang pu fen xi = Guang pu, 2018A rapid UV-Vis spectrophotometric method was proposed to determine the concentration of DMP in aqueous solutions. The linear concentration range of DMP solution at the range of 250～400 nm is 0.5～70 mmol·L(-1). At 275 nm, the linear fitting equation is A=0.030 7c+0.133 0 with a correlation of 0.980 9.
Chao-ming, Quan +5 more
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Determination of Phosphorus in feeds and fodder by UV-VIS spectrophotometry.
2022openaire +1 more source
International Journal of Environmental Analytical Chemistry, 2020
Shahryar Jafarinejad, Mohammad Faraji
exaly
Shahryar Jafarinejad, Mohammad Faraji
exaly
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2020
Erkan Yilmaz, Mustafa Soylak
exaly
Erkan Yilmaz, Mustafa Soylak
exaly
Comprehensive Insights into UV-VIS Spectrophotometry
Muhammad Sajid Hamid Akash +1 moreopenaire +1 more source