Results 241 to 250 of about 22,161 (255)

Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

Food Analytical Methods, 2009
Hongbin Zhu, Yuzhi Wang, Tang Tian
exaly  

Speciation Analysis of Osmium(VIII) and Osmium(IV) by UV‐VIS Spectrophotometry Using Quercetin as the Reagent

Analytical Letters, 2006
Maria Balcerzak
exaly  

Use of UV-VIS Spectrophotometry for the Characterization of Biopharmaceutical Products

2009
openaire   +1 more source

Estimation of Uncertainty for Measuring Codeine Phosphate Tablets Formulation Using UV-Vis Spectrophotometry

Analytical Letters, 2010
Ioana Diaconu, Hassan Aboul-Enein
exaly  

CHARACTERIZATION OF Cr(II) AND Cr(III) ACETATE AQUEOUS SOLUTIONS USING UV-vis SPECTROPHOTOMETRY AND1H NMR

Chemical Engineering Communications, 2009
Bryce Macmillan
exaly  

Identification of Mixtures of Synthetic Organic Pigments Using UV-VIS Spectrophotometry and Kalman Filtering

Analytical Letters, 1984
D A Doornbos
exaly  

UV-Vis Spectrophotometry and Spectrofluorimetry

openaire   +1 more source

Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry

Food Chemistry, 2015
Bo Peng, Min Zhou
exaly  

Determination of iodate in waters by cuvetteless UV–vis micro-spectrophotometry after liquid-phase microextraction

Talanta, 2010
Isela Lavilla, FRANCISCO Pena-Pereira, CARLOS Bendicho   +2 more
exaly  

Quantification of Textile Dyes in Industrial Effluent Using UV-Vis Spectrophotometry Combined with Principal Components Regression

Analytical Letters, 2010
Ieda Scarminio
exaly