Results 161 to 170 of about 18,957,704 (206)
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Chemosphere, 2023
Vibrio parahaemolyticus is a common pathogen, and has emerged with multiple antimicrobial resistance (AMR). However, few studies have conducted large-scale investigations of AMR and virulence trends of V. parahaemolyticus worldwide.
Gu Fang +4 more
semanticscholar +1 more source
Vibrio parahaemolyticus is a common pathogen, and has emerged with multiple antimicrobial resistance (AMR). However, few studies have conducted large-scale investigations of AMR and virulence trends of V. parahaemolyticus worldwide.
Gu Fang +4 more
semanticscholar +1 more source
Vibrio cholera and V. parahaemolyticus coinfection in an oncology patient with gastroenteritis
Diagnostic Microbiology and Infectious Disease, 2020Vibrio-related gastroenteritis in the United States is mostly associated with the consumption of raw or improperly cooked seafood. We describe a case of a stage IV lung adenocarcinoma patient who became ill after eating crab while visiting Upstate New York. Molecular testing and culture confirmed a coinfection with V.
Melvilí, Cintrón +3 more
openaire +2 more sources
Analytical Chemistry, 2021
Vibrio parahaemolyticus (V. parahaemolyticus), which may cause gastrointestinal disorders in humans, is a pathogen commonly found in seafood. There are many methods for detecting V.
Xue-Yun Chen +7 more
semanticscholar +1 more source
Vibrio parahaemolyticus (V. parahaemolyticus), which may cause gastrointestinal disorders in humans, is a pathogen commonly found in seafood. There are many methods for detecting V.
Xue-Yun Chen +7 more
semanticscholar +1 more source
Fish and Shellfish Immunology, 2022
The mitigation of vibriosis in shrimp culture could be accomplished by reducing the virulence of the pathogen or by increasing the immune response of the shrimp.
Muhamad Gustilatov +3 more
semanticscholar +1 more source
The mitigation of vibriosis in shrimp culture could be accomplished by reducing the virulence of the pathogen or by increasing the immune response of the shrimp.
Muhamad Gustilatov +3 more
semanticscholar +1 more source
Food microbiology, 2020
The objective of this study was to investigate the antibacterial and antibiofilm activity of eugenol against V. parahaemolyticus planktonic and biofilm cells and the involved mechanisms as well.
Md. Ashrafudoulla +4 more
semanticscholar +1 more source
The objective of this study was to investigate the antibacterial and antibiofilm activity of eugenol against V. parahaemolyticus planktonic and biofilm cells and the involved mechanisms as well.
Md. Ashrafudoulla +4 more
semanticscholar +1 more source
, 2021
The emergence of extensive and pandrug resistant Vibrio parahaemolyticus, which is recognized as the leading cause of seafood borne gastroenteritis globally, necessitates the urgent development of novel therapeutic strategies and antibacterial drugs ...
Juanjuan Cao +8 more
semanticscholar +1 more source
The emergence of extensive and pandrug resistant Vibrio parahaemolyticus, which is recognized as the leading cause of seafood borne gastroenteritis globally, necessitates the urgent development of novel therapeutic strategies and antibacterial drugs ...
Juanjuan Cao +8 more
semanticscholar +1 more source
Food Research International, 2022
Vibrio parahaemolyticus, is one of the most frequently reported pathogenic microorganisms that causes foodborne illnesses worldwide. The aims of the current study were to determine the prevalence, virulence genes, antimicrobial resistance, biofilm ...
H. Zhou +13 more
semanticscholar +1 more source
Vibrio parahaemolyticus, is one of the most frequently reported pathogenic microorganisms that causes foodborne illnesses worldwide. The aims of the current study were to determine the prevalence, virulence genes, antimicrobial resistance, biofilm ...
H. Zhou +13 more
semanticscholar +1 more source
Microbial Ecology, 2014
Correlation between the numbers of Vibrio parahaemolyticus and its specific bacteriophages in cockles was investigated from June 2009 to May 2010 in Hat Yai, Songkhla, Thailand. Cockles obtained monthly from a local market were sampled to determine the numbers of V.
Mingkwan, Yingkajorn +6 more
openaire +2 more sources
Correlation between the numbers of Vibrio parahaemolyticus and its specific bacteriophages in cockles was investigated from June 2009 to May 2010 in Hat Yai, Songkhla, Thailand. Cockles obtained monthly from a local market were sampled to determine the numbers of V.
Mingkwan, Yingkajorn +6 more
openaire +2 more sources
Foodborne pathogens and disease, 2022
Colonization and adhesion are the key steps for Vibrio parahaemolyticus to infect human body and cause seafood poisoning. However, at present, there is a lack of systematic review on the regulation of virulence factors expression during the intestinal ...
Jing-Yu Wang +6 more
semanticscholar +1 more source
Colonization and adhesion are the key steps for Vibrio parahaemolyticus to infect human body and cause seafood poisoning. However, at present, there is a lack of systematic review on the regulation of virulence factors expression during the intestinal ...
Jing-Yu Wang +6 more
semanticscholar +1 more source
Georgian medical news, 2015
Vibrio parahaemolyticus is the most common halophilic Vibrio species causing serious gastroenteritis in humans. The main source of infection is consumption of undercooked or raw seafood or exposure to contaminated water. The monitoring conducted in 2006-2008 demonstrated that warm, subtropical climate and low- to moderate salinity of water in the Black
A, Tskhvediani +5 more
openaire +1 more source
Vibrio parahaemolyticus is the most common halophilic Vibrio species causing serious gastroenteritis in humans. The main source of infection is consumption of undercooked or raw seafood or exposure to contaminated water. The monitoring conducted in 2006-2008 demonstrated that warm, subtropical climate and low- to moderate salinity of water in the Black
A, Tskhvediani +5 more
openaire +1 more source