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Vaca Muerta mesosiderite strewnfield
Meteoritics, 1992Abstract A field investigation is presented of the strewnfield of the mesosiderite Vaca Muerta, originally found in 1861. The area, 11.5 km long, 2.1 km wide, is located about 60 km southeast of Taltal, Chile, in the Atacama Desert. It has yielded 80 meteorites with a total mass exceeding 3782 kg.
Holger Pedersen +2 more
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Analysis of Helicobacter pylori VacA-containing vacuoles and VacA intracellular trafficking
2015The human pathogen Helicobacter pylori colonizes half of the global population. Residing at the stomach epithelium, it contributes to the development of diseases like gastritis, duodenal and gastric ulcers, and gastric cancer. It has evolved a range of mechanisms to aid in colonization and persistence, manipulating the host immune response to avoid ...
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Álvar Núñez Cabeza de Vaca: The Journey of Álvar Núñez Cabeza de Vaca
2023The Journey of Álvar Núñez Cabeza de Vaca (also translated as The Story of Álvar Núñez Cabeza de Vaca or The Narrative of Cabeza de Vaca) is the account of Alvar Núñez Cabeza de Vaca’s experiences with the Narváez expedition. Cabeza de Vaca was born in 1490 in Jeréz de la Frontera, Spain.
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Helicobacter pylori VacA and Gastric Ulcer
International Journal of Hematology, 2006VacA, the only protein toxin produced by Helicobacter pylori, vacuolates cultured cells. The presence of 2 VacA receptors has been demonstrated. One is the receptor-type protein tyrosine phosphatase (RPTP) zeta/beta (PTP zeta/beta), and the other is RPTP alpha. VacA binds to PTP zeta/beta, resulting in gastric epithelial detachment through the tyrosine
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2023
A mastite caracteriza-se por uma inflamação da glândula mamária que causa alterações físicas, químicas e microbiológicas no leite produzido pelas vacas. Pode ser causada por agentes patológicos, como Streptococcus agalactiae, Staphylococcus aureus, Staphylococcus coagulase negativa (SCN), Mycoplasma spp., Escherichia coli, que são considerados ...
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A mastite caracteriza-se por uma inflamação da glândula mamária que causa alterações físicas, químicas e microbiológicas no leite produzido pelas vacas. Pode ser causada por agentes patológicos, como Streptococcus agalactiae, Staphylococcus aureus, Staphylococcus coagulase negativa (SCN), Mycoplasma spp., Escherichia coli, que são considerados ...
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The Narrative of Cabeza de Vaca (Álvar Núñez Cabeza de Vaca)
The Journal of Southern History, 2004Donald E. Chipman +3 more
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