Results 191 to 200 of about 30,770 (258)

Dynamic sedimentary ancient DNA models of Fennoscandic Holocene plant communities reveal the role of temperature and competition

Beaulieu M, Boussange V, Alsos IG, Pellissier L.   +3 more
europepmc   +1 more source

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Green and cost-effective synthesis of copper nanoparticles by extracts of non-edible and waste plant materials from Vaccinium species: Characterization and antimicrobial activity.

Materials Science and Engineering C: Materials for Biological Applications, 2021
The aim of this work was the green synthesis of copper nanoparticles (Cu-NPs) using aqueous extracts of (i) bilberry (Vaccinium myrtillus L.) waste residues from the production of fruit juices and (ii) non-edible "false bilberry" fruits (Vaccinium ...
Emilia Benassai, M. Del Bubba, C. Ancillotti, I. Colzi, C. Gonnelli, N. Calisi, M. C. Salvatici, E. Casalone, S. Ristori   +8 more
semanticscholar   +1 more source

Phenolic constituents, antioxidant activity and neuroprotective effects of ethanol extracts of fruits, leaves and flower buds from Vaccinium dunalianum Wight.

Food Chemistry, 2021
Vaccinium dunalianum Wight is an important healthy tea resource in China with health benefits. The chemical compositions and the possible bioactive substances in its fruits, leaves and flower buds extracts (FE, LE and FBE) were identified and ...
Shun-Hua Gao, Tianrui Zhao, Ya-Ping Liu, Yi-fen Wang, Guiguang Cheng, Jianxin Cao   +5 more
semanticscholar   +1 more source

Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements.

Journal of Agricultural and Food Chemistry, 2021
Bilberries (Vaccinium myrtillus) are used to treat non-specific diarrhea and for symptoms related to varicose veins. Because they are quite expensive fruits, quality problems and compositional fraud might occur for dietary supplements.
D. Gaspar, M. Lechtenberg, A. Hensel
semanticscholar   +1 more source

Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value.

Journal of Agricultural and Food Chemistry, 2021
Aroma-active compounds in northern highbush blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") were isolated using solvent extraction followed by solvent-assisted flavor evaporation.
Yanping L. Qian, Danni Zhang, Yueqi An, Qin Zhou, M. Qian   +4 more
semanticscholar   +1 more source

Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries

Journal of Berry Research, 2021
BACKGROUND: Anthocyanins are one of the key factors contributing to the quality and biological activities in various berries. Particular attention was devoted to Vaccinium L. berries, because of being commonly consumed in daily life and providing a large
G. Vilkickytė, V. Motiekaitytė, R. Vainorienė, M. Liaudanskas, L. Raudonė   +4 more
semanticscholar   +1 more source

Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt.

Journal of Food Science, 2021
Greek-style yogurt (GSY) has gained reputation as a healthy food because of its high protein content. Vaccinium meridionale S. is a bilberry with a high content of bioactive phytochemicals, whose vaccinium meridionale pomace (VMP) represents about 20% of
G. A. Garzón, J. L. Medina, Tania L Montana, M. Sanchez, Carlos F Novoa, L. Gutiérrez   +5 more
semanticscholar   +1 more source

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Food Hydrocolloids, 2019
This study microencapsulated anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying using different inlet air temperatures (120, 140 and 160 °C) and wall materials (maltodextrin DE20 and hi-maize) to evaluate the microcapsule ...
Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, M. Motta, Juciane Prois Fortes, Grazielle Castagna Cezimbra Weis, Luisa Helena Rychecki Hecktheuer, É. I. Muller, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa   +8 more
semanticscholar   +1 more source

Climate change shifts in habitat suitability and phenology of huckleberry (Vaccinium membranaceum)

, 2020
Climate change is altering the suitable habitat and phenology of plant species around the world, with cascading effects on people and animals reliant upon those plant species as food sources. Huckleberry (Vaccinium membranaceum) is one of these important
J. Prevéy, L. Parker, C. Harrington, C. Lamb, M. Proctor   +4 more
semanticscholar   +1 more source

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

Scientia Horticulturae, 2019
Blueberries are now the second most economically important soft fruit. However, they are highly perishable and susceptible to rapid spoilage. Softening is one of the main reasons for short postharvest life of blueberries.
Binghua Liu, Kaifang Wang, X. Shu, Jing Liang, Xiaoli Fan, Lei Sun   +5 more
semanticscholar   +1 more source