Results 201 to 210 of about 30,770 (258)
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Into the wild blueberry (Vaccinium angustifolium) rhizosphere microbiota.

Environmental Microbiology, 2020
The ability of wild blueberries to adapt to their harsh environment is believed to be closely related to their symbiosis with ericoid mycorrhizal fungi which produce enzymes capable of organic matter mineralization. Although some of these fungi have been
Simon Morvan   +3 more
semanticscholar   +1 more source

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica.

Journal of Agricultural and Food Chemistry, 2020
Total polyphenol content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), and proanthocyanidin (PAC) content were determined in fruit from three tropical Vaccinium species ( Vaccinium consanguineum, Vaccinium floribundum, and ...
Daniel Esquivel-Alvarado   +5 more
semanticscholar   +1 more source

VcMYB4a, an R2R3-MYB transcription factor from Vaccinium corymbosum, negatively regulates salt, drought, and temperature stress.

Gene, 2020
MYB transcription factors (TFs) play important roles in the plant's response to abiotic stress. In this study, we cloned a novel MYB TF gene from Vaccinium corymbosum (blueberry) using rapid amplification of cDNA ends (RACE).
Chunyu Zhang   +6 more
semanticscholar   +1 more source

MINERAL CONTENT OF VACCINIUM ARCTOSTAPHYLOS AND VACCINIUM MYRTILLUS FRUITS

Problems of Biological, Medical and Pharmaceutical Chemistry
Introduction. Analysis of mineral content of food and cultural medicinal plants is necessary in the quality assessment. Quantity and essential trace elements may do complexes with biological active substances in the plants and effect at the food nutritional value and pharmacological effects. Vac-cinium myrtillus and Caucasian endemic V.
Kh.A. Ibaeva   +3 more
openaire   +1 more source

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Phenolics from bilberries ( Vaccinium myrtillus L.) sampled from seven different locations and highbush blueberries ( Vaccinium corymbosum L.) from one location in Slovenia were analyzed. In samples of both species 15 anthocyanins were identified by LC-MS/MS. Their contents were expressed as cyanidin 3-glucoside equivalents (C3GE); bilberries contained
Spela, Moze   +6 more
openaire   +2 more sources

Vaccinium myrtillus

2006
Enthält 5 Bilder der Heidelbeere.
openaire   +1 more source

Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait).

Food Chemistry, 2021
Bowen Jiang   +5 more
semanticscholar   +1 more source

Blueberry (Vaccinium corymbosum L.)

2006
Recent advances in plant biotechnology have led to a reliable and reproductive method for genetic transformation of blueberry. These efforts built on previous attempts at transient and stable transformation of blueberry that demonstrated the potential of Agrobacterium tumefaciens-mediated transformation, and as well, the difficulties of selecting and ...
Guo-Qing, Song, Kenneth C, Sink
openaire   +2 more sources

Vaccinium uliginosum

2006
Enthält 2 Bilder der Rauschbeere.
openaire   +1 more source

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2014
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openaire   +1 more source

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