Results 21 to 30 of about 79,102 (337)

Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food

open access: yesNutrients, 2023
Vaccinium uliginosum L. (commonly known as bog bilberry) and Vaccinium myrtillus L. (commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae).
Agnieszka Kopystecka   +5 more
semanticscholar   +1 more source

A high-recovery, high-density targeted genotyping platform for cranberry. [PDF]

open access: yesPlant Genome
Abstract The American cranberry (Vaccinium macrocarpon) is a commercially important berry species native to North America. Cranberry is a popular fruit crop with many known health benefits. Thus far, genotyping‐by‐sequencing (GBS) was the only high‐throughput genotyping technique available in cranberry.
Clare SJ   +15 more
europepmc   +2 more sources

Vaccinium as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit

open access: yesPlant Physiology, 2023
The genus Vaccinium L. (Ericaceae) contains premium berryfruit crops, including blueberry, cranberry, bilberry, and lingonberry. Consumption of Vaccinium berries is strongly associated with various potential health benefits, many of which are attributed ...
N. Albert   +10 more
semanticscholar   +1 more source

Biodiversity of rolB/C-like Natural Transgene in the Genus Vaccinium L. and Its Application for Phylogenetic Studies

open access: yesInternational Journal of Molecular Sciences, 2023
A variety of plant species found in nature contain agrobacterial T-DNAs in their genomes which they transmit in a series of sexual generations. Such T-DNAs are called cellular T-DNAs (cT-DNAs).
R. Zhidkin   +6 more
semanticscholar   +1 more source

There and back again; historical perspective and future directions for Vaccinium breeding and research studies

open access: yesHorticulture Research, 2022
The genus Vaccinium L. (Ericaceae) contains a wide diversity of culturally and economically important berry crop species. Consumer demand and scientific research in blueberry (Vaccinium spp.) and cranberry (Vaccinium macrocarpon) have increased worldwide
P. Edger   +38 more
semanticscholar   +1 more source

Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review

open access: yesInternational Journal of Molecular Sciences, 2021
Berries, especially members of the Ericaceae family, are among the best dietary sources of bioactive compounds with beneficial health effects. The most popular berries are in the genus Vaccinium, such as bilberry (Vaccinium myrtillus), cranberry ...
K. Kowalska
semanticscholar   +1 more source

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts

open access: yesAntioxidants, 2022
In recent years, Vaccinium spp. (bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have sparked particular interest for their prospective health benefits.
B. Ștefănescu   +9 more
semanticscholar   +1 more source

Pruning Method and Trellising Impact Hand- and Machine-harvested Yield and Costs of Production in ‘Legacy’ Highbush Blueberry

open access: yesHortScience, 2022
A 6-year trial was established in Oct. 2015 in western Oregon to evaluate the effects of pruning and trellising on yield, hand- and machine-harvest efficiency, fruit quality, and costs of pruning and harvest of ‘Legacy’ highbush blueberry (complex hybrid
Amanda J. Davis, Bernadine C. Strik
doaj   +1 more source

Cuticular Wax Composition of Wild and Cultivated Northern Berries

open access: yesFoods, 2020
The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria.
Linards Klavins, Maris Klavins
doaj   +1 more source

Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.)

open access: yesFrontiers in Plant Science, 2022
Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Yi-Wen Wang   +6 more
semanticscholar   +1 more source

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