Results 171 to 180 of about 18,725 (216)

Identification and Characterization of the Glutathione S-Transferase Gene Family in Blueberry (Vaccinium corymbosum) and Their Potential Roles in Anthocyanin Intracellular Transportation. [PDF]

Plants (Basel)
Wang X, Dong J, Hu Y, Huang Q, Lu X, Huang Y, Sheng M, Cao L, Xu B, Li Y, Zong Y, Guo W.   +11 more
europepmc   +1 more source

Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma. [PDF]

Foods
Concha-Meyer AA, González-Esparza A, Cullen PJ, Veloso F, Favre M, Valenzuela JC, Toloza L, Niemira BA.   +7 more
europepmc   +1 more source

Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry. [PDF]

Foods
Czernicka M, Sowa-Borowiec P, Puchalski C, Czerniakowski ZW.   +3 more
europepmc   +1 more source

‘ZhaoXia’: A Northern Highbush Blueberry with Early Maturity and Good Storage Quality

HortScience
Zeyu Yin, Guiting Liu, Qianhui Du, Guohui Xu, Hexin Wang   +4 more
doaj   +1 more source

Cuticular wax biosynthesis in blueberries (Vaccinium corymbosum L.): Transcript and metabolite changes during ripening and storage affect key fruit quality traits. [PDF]

Hortic Res
Yan Y, Gagalova KK, Gerbrandt EM, Castellarin SD.   +3 more
europepmc   +1 more source

The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream. [PDF]

Food Sci Nutr
Şentürk G, Akın N, Konak Göktepe Ç, Denktaş B.   +3 more
europepmc   +1 more source

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Blueberry (Vaccinium corymbosum L.)

2006
Recent advances in plant biotechnology have led to a reliable and reproductive method for genetic transformation of blueberry. These efforts built on previous attempts at transient and stable transformation of blueberry that demonstrated the potential of Agrobacterium tumefaciens-mediated transformation, and as well, the difficulties of selecting and ...
Guo-Qing, Song, Kenneth C, Sink
openaire   +2 more sources

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Phenolics from bilberries ( Vaccinium myrtillus L.) sampled from seven different locations and highbush blueberries ( Vaccinium corymbosum L.) from one location in Slovenia were analyzed. In samples of both species 15 anthocyanins were identified by LC-MS/MS. Their contents were expressed as cyanidin 3-glucoside equivalents (C3GE); bilberries contained
Spela, Moze, Tomaz, Polak, Lea, Gasperlin, Darinka, Koron, Andreja, Vanzo, Natasa, Poklar Ulrih, Veronika, Abram   +6 more
openaire   +2 more sources

Maviyemiş (Vaccinium corymbosum) Renk Maddelerinin Mikroenkapsülasyonu

2016
Biyoaktif maddelerce zengin maviyemiş meyvesi mor renkli ve renk maddesi içeriği açısından zengin bir meyvedir. Bu meyvenin gıdalarda doğal renklendirici olarak kullanılması amacıyla meyve homojen hale getirilerek farklı kaplama maddeleri ile matriks oluşturması ve stabilitesinin arttırılması amaçlanmıştır.
Bilek, Seda Ersus, İdil Tekin, Özcan, Kardelen   +2 more
openaire   +2 more sources

Blueberry (Vaccinium corymbosum L.)

2014
Vaccinium consists of approximately 450 species, of which highbush blueberry (Vaccinium corymbosum) is one of the three major Vaccinium fruit crops (i.e., blueberry, cranberry, and lingonberry) domesticated in the twentieth century. In blueberry the adventitious shoot regeneration using leaf explants has been the most desirable regeneration system to ...
openaire   +2 more sources