Results 201 to 210 of about 18,725 (216)

Phenolic compounds of blueberries (Vaccinium spp) as a protective strategy against skin cell damage induced by ROS: A review of antioxidant potential and antiproliferative capacity

Heliyon, 2021
Gloria A Santa-Gonzalez
exaly  

Vaccinium corymbosum

2011
openaire   +1 more source

Resveratrol, Pterostilbene, and Piceatannol inVacciniumBerries

Journal of Agricultural and Food Chemistry, 2004
Agnes M Rimando
exaly  

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Journal of Agricultural and Food Chemistry, 1998
Emin Sofic
exaly  

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Journal of Agricultural and Food Chemistry, 2010
Mary Ann Lila, Elvira Gonzalez de Mejia
exaly  

In vitro propagation of Vaccinium corymbosum L.

2021
Maria Georgieva, Violeta Kondakova
openaire   +1 more source

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors

Nutrition Reviews, 2007
Diane L Mckay, Jeffrey B Blumberg
exaly  

Highbush Blueberry Vaccinium Corymbosum L.

1970
openaire   +1 more source

Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)

Journal of Food Science, 2000
exaly  

Gas exchange characteristics of Vaccinium corymbosum L. and Vaccinium darrowii Camp

1985
openaire   +1 more source