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Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
Food Chemistry, 2017Polyphenol oxidase (PPO) was extracted and characterized from high-bush blueberries. PPO showed an optimum activity at pH 6.1-6.3 and 35°C, with the enzyme showing significant activity over a wide temperature range (25-60°C). Catechol was the most readily oxidized substrate followed by 4-methylcatechol, DL-DOPA, and dopamine.
M, Siddiq, K D, Dolan
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Magnitudinal Asymmetries in Seed Production in Vaccinium corymbosum: Anomaly or Not?
The American Midland Naturalist, 2010Analyses of the annual seed set taken from 208 shrubs of Vaccinium corymbosum at six locations in eastern North American from 1978 to 1999, showed that at each location, a group of individual plants retained the same rank among the others in the number of viable seeds produced per berry from year to year, and that the top five percent producers in the ...
S. P. Vander Kloet, P. Cabilio
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Taste quality of Vaccinium Corymbosum
1996Pour contribuer à la valorisation de la production de Myrtille Américaine cultivée en moyenne montagne, le Cemagref a collaboré à un projet de recherche sur les qualités technologiques et organoleptiques de ce fruit. La participation du Cemagref a pour objectif de cerner l'appréciation de différentes variétés par les consommateurs, de mettre en ...
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Health promoting properties of Vaccinium angustifolium and Vaccinium corymbosum
Planta Medica, 2014R Daubaras +3 more
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MEGAGAMETOGENESIS IN VACCINIUM CORYMBOSUM L.
Canadian Journal of Botany, 1966G. W. Eaton, A. M. Jamont
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