Results 101 to 110 of about 4,257 (179)

Effects of NH₄ ⁺-N: NO₃ ^--N ratio on growth, nutrient uptake and production of blueberry (Vaccinium spp.) under soilless culture. [PDF]

Front Plant Sci
Anwar A, Zheng J, Chen C, Chen M, Xue Y, Wang J, Su W, Chen R, Song S.   +8 more
europepmc   +1 more source

Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy. [PDF]

Molecules, 2019
Páscoa RNMJ, Gomes MJ, Sousa C.
europepmc   +1 more source

Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.). [PDF]

Front Plant Sci, 2019
Michel L, Peña Á, Pastenes C, Berríos P, Rombolà AD, Covarrubias JI.   +5 more
europepmc   +1 more source

The Use of FTIR Spectra for Classifying Plant Items in a Vertebrate Herbivore's Diet. [PDF]

J Chem Ecol
Schäfer M, Zohmann-Neuberger M, Forbey JS, Tintner-Olifiers J, Hromatka A, Inselsbacher E, Dépré C, Nielsen ÓK, Nopp-Mayr U.   +8 more
europepmc   +1 more source

Draft genome analysis of the endophyte, Bacillus toyonensis COPE52, a blueberry (Vaccinium spp. var. Biloxi) growth-promoting bacterium. [PDF]

3 Biotech, 2019
Contreras-Pérez M, Hernández-Salmerón J, Rojas-Solís D, Rocha-Granados C, Orozco-Mosqueda MDC, Parra-Cota FI, de Los Santos-Villalobos S, Santoyo G.   +7 more
europepmc   +1 more source

Medicinal Plants Traditionally Used to Treat Digestive System Disorders in Lithuania. [PDF]

Plants (Basel)
Karpavičienė B.
europepmc   +1 more source

Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries. [PDF]

PLoS One, 2015
Zoratti L, Jaakola L, Häggman H, Giongo L.   +3 more
europepmc   +1 more source

Lipids of cultivated and wild Vaccinium Spp. Berries from Latvia

FOODBALT, 2019
Linards Klavins, Arturs Viksna, Jorens Kviesis, Maris Klavins   +3 more
openaire   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source

Comparison of Blueberry (Vaccinium spp.) and Vitamin C via Antioxidative and Epigenetic Effects in Human. [PDF]

J Cancer Prev, 2017
Kim M, Na H, Kasai H, Kawai K, Li YS, Yang M.   +5 more
europepmc   +1 more source