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Resistance of Vaccinium spp. to the Leafhopper Scaphytopius magdalensis (Homoptera: Cicadellidae)

Annals of the Entomological Society of America, 1990
Natural host plant resistance to the leafhopper Scaphytopius magdalensis (Provancher) was evaluated across 169 genotypes representing 14 blueberry species in four sections of Vaccinium native to North America. Plants were screened by caging neonate nymphs on individual leaves and recording development time (and mortality) through five molts.
John R. Meyer, James R. Ballington
openaire   +1 more source

Specialization and Competitiveness in Blueberry(Vaccinium spp.) Production in Mexico

Agro Productividad
Objective: Assess national competitiveness in the global blueberry market from 2011 to 2021. Methodology: Five indicators were estimated to analyze production specialization and the commercial competitiveness of Mexican blueberries in the three leading producing states.
Nira Jimena Pérez-Hernández   +3 more
openaire   +1 more source

Hyperhydricity-induced ultrastructural and physiological changes in blueberry (vaccinium spp.)

Plant Cell, Tissue and Organ Culture (PCTOC), 2017
Hyperhydricity can cause significant economic loss for the micro-propagation industry that produces blueberry. In order to predict and control the occurrence of hyperhydricity, better understanding of the anatomical and physiological features of hyperhydric plantlets is required.
Hongyang Gao   +4 more
openaire   +1 more source

Pathogenicity of Diaporthe spp. on two blueberry cultivars (Vaccinium corymbosum)

EPPO Bulletin, 2018
Diaporthe vaccinii causes twig blight and fruit rot and is currently listed as a quarantine organism for the European Union. In the Netherlands, two species from the same genus, Diaporthe eres and Diaporthe rudis, are regularly isolated from blighted twigs of Vaccinium corymbosum.
Cardinaals, J.   +3 more
openaire   +1 more source

Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. berries

Acta Horticulturae, 2017
Anthocyanins are the main pigments in the Vaccinium berries. Besides contributing the characteristic bluish to reddish colors of the berries, anthocyanins are also recognized as potential health beneficial compounds. The biosynthesis of anthocyanins is well understood and the key regulators have been characterized in many plant species.
Jaakola, L.   +6 more
openaire   +2 more sources

Monilinia spp. prevalence in berries of European cranberry (Vaccinium oxycoccos)

2022
European cranberry (Vaccinium oxycocos L.) fruit rot is an important problem after cranberry harvest and occurs wherever cranberries are grown or stored. The disease is caused by a group fungi that requires identification. The Monilinia genus includes economically important pathogens, which are responsible for berry rot.
Sinkevičienė, Jolanta   +2 more
openaire   +1 more source

Chemical and Physical Structure of Blueberries (Vaccinium spp.)

Blueberries (Vaccinium spp.) are a fruit widely recognized as a functional food due to their nutritional content and bioactive compounds. Studying the chemical and physical structure of blueberries is crucial for understanding their potential health benefits and applications in the food and pharmaceutical industries.
openaire   +1 more source

VACCINIUM SPP. PRODUCTION TECHNIQUES IN LATVIA

Acta Horticulturae, 2006
M. Abolins, L. Gurtaja
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Vaccinium spp., blueberry.

2014
S. McCallum, J. Graham
openaire   +1 more source

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