Results 191 to 200 of about 811,768 (239)

Dark Respiration Rates in Vaccinium spp. in Relation to Altitude

Flora, 1974
Summary Dark respiration rates of excised stems of Vaccinium uliginosum, V. myrtillus and V. vitis-idaea from a range of altitudes and latitudes in the British Isles were measured at 2° and 12°C in winter and at 8° and 18°C in summer using an infra-red gas analyser in a closed system.
W.S. Stewart, P. Bannister
openaire   +1 more source

Diversity of fungal assemblages in rhizosphere and endosphere of blueberry (Vaccinium spp.) under field conditions revealed by culturing and culture-independent molecular methods.

Canadian Journal of Microbiology (print), 2022
Mycorrhizae are important to plants in improving nutrient absorption and stress resistance. To study mycorrhizal fungal diversity in blueberry, we combined culture method and culture-independent molecular method to analyze the root endosphere and ...
Mei Dong, Bo-Wei Wang, Youwen Tian, Li Chen, Ya-Dong Li, Hai-Yue Sun   +5 more
semanticscholar   +1 more source

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.

Food Chemistry, 2020
Thermal processing (TP) and high hydrostatic pressure (HHP) are two important puree processing methods. In this study, the polyphenol oxidase (PPO) and β-glucosidase activities, chromatic values, peroxide radical scavenging capacities (PSCs), cellular ...
Weijia Zhang, Yi-Xiao Shen, Zu-Hong Li, Xu Xie, Er-Sheng Gong, Jin-Long Tian, X. Si, Yue-Hua Wang, Ning-Xuan Gao, Chi Shu, Xianjun Meng, Bin Li, Rui H. Liu   +12 more
semanticscholar   +1 more source

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Food Hydrocolloids, 2019
This study microencapsulated anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying using different inlet air temperatures (120, 140 and 160 °C) and wall materials (maltodextrin DE20 and hi-maize) to evaluate the microcapsule ...
Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, M. H. Motta, Juciane Prois Fortes, Grazielle Castagna Cezimbra Weis, Luisa Helena Rychecki Hecktheuer, É. I. Muller, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa   +8 more
semanticscholar   +1 more source

Resistance of Vaccinium spp. to the Leafhopper Scaphytopius magdalensis (Homoptera: Cicadellidae)

Annals of the Entomological Society of America, 1990
Natural host plant resistance to the leafhopper Scaphytopius magdalensis (Provancher) was evaluated across 169 genotypes representing 14 blueberry species in four sections of Vaccinium native to North America. Plants were screened by caging neonate nymphs on individual leaves and recording development time (and mortality) through five molts.
John R. Meyer, James R. Ballington
openaire   +1 more source

Hyperhydricity-induced ultrastructural and physiological changes in blueberry (vaccinium spp.)

Plant Cell, Tissue and Organ Culture (PCTOC), 2017
Hyperhydricity can cause significant economic loss for the micro-propagation industry that produces blueberry. In order to predict and control the occurrence of hyperhydricity, better understanding of the anatomical and physiological features of hyperhydric plantlets is required.
Hongyang Gao, Jiawei Li, Huining Ji, Lijia An, Xiuying Xia   +4 more
openaire   +1 more source

Evaluation of Vaccinium spp. for Illinoia pepperi (Hemiptera: Aphididae) Performance and Phenolic Content

Journal of Economic Entomology, 2006
Host acceptance and population parameters of the aphid Illinoia pepperi (MacGillivray) (Hemiptera: Aphididae) were measured on highbush blueberry, Vaccinium corymbosum L. 'Elliott', and the wild species Vaccinium boreale Hall and Aalders, Vaccinium tenellum Aiton, Vaccinium pallidum Aiton, Vaccinium hirsutum Buckley, Vaccinium myrsinites Lamarck, and ...
Christopher M, Ranger, Jennifer, Johnson-Cicalese, Sridhar, Polavarapu, Nicholi, Vorsa   +3 more
exaly   +3 more sources

Pathogenicity of Diaporthe spp. on two blueberry cultivars (Vaccinium corymbosum)

EPPO Bulletin, 2018
Diaporthe vaccinii causes twig blight and fruit rot and is currently listed as a quarantine organism for the European Union. In the Netherlands, two species from the same genus, Diaporthe eres and Diaporthe rudis, are regularly isolated from blighted twigs of Vaccinium corymbosum.
Cardinaals, J., Wenneker, M., Voogd, J.G.B., van Leeuwen, G.C.M.   +3 more
openaire   +1 more source

Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. berries

Acta Horticulturae, 2017
Anthocyanins are the main pigments in the Vaccinium berries. Besides contributing the characteristic bluish to reddish colors of the berries, anthocyanins are also recognized as potential health beneficial compounds. The biosynthesis of anthocyanins is well understood and the key regulators have been characterized in many plant species.
Jaakola, L., Zoratti L., Giongo, Lara, Karppinen K., Uleberg E., Martinussen I., Häggman H. .   +6 more
openaire   +2 more sources

Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts

Journal of Berry Research, 2019
BACKGROUND: Berry pomaces contain biologically active substances and therefore may have considerable potential applications in food and pharmaceutical industries.
R. Muceniece, L. Kļaviņš, J. Kviesis, K. Jekabsons, Reinis Rembergs, Kristīne Saleniece, Z. Dzirkale, Liga Saulite, U. Riekstiņa, M. Kļaviņš   +9 more
semanticscholar   +1 more source